Showing results (191-200 of 279) with videos related to

Sort By:
Pageof 28
Foods (Basel, Switzerland)|March 14, 2026
Modulating Casein-Stabilized Emulsions Through the Incorporation of Different Emulsifiers: Impacts on Microstructure and Oral TribologyShujun Ji, Ping Liu, Mengya Sun, et al.
Frontiers in Big Data|January 29, 2025
Prediction model of middle school student performance based on MBSO and MDBO-BP-Adaboost methodRencheng Fang, Tao Zhou, Baohua Yu, et al.
The Journal of Biological Chemistry|October 28, 2016
Structural and Functional Study of Apoptosis-linked Gene-2·Heme-binding Protein 2 Interactions in HIV-1 ProductionJing Ma, Xianfeng Zhang, Yanbin Feng, et al.
Diabetes, Metabolic Syndrome and Obesity : Targets and Therapy|August 9, 2020
lncRNA MEG8 Upregulates miR-770-5p Through Methylation and Promotes Cell Apoptosis in Diabetic NephropathyJinmei Zhang, Liwen Song, Yanjuan Ma, et al.
Gels (Basel, Switzerland)|February 23, 2024
Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein IsolateLai Wei, Yuqing Ren, Lu Huang, et al.
Foods (Basel, Switzerland)|August 10, 2024
Structure-Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A ReviewKexin Li, Yumei Wang, Wanlu Liu, et al.
Food Chemistry|May 21, 2025
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion additionXinnan Ye, Luyao Sun, Qiaolian Xu, et al.
RSC Advances|May 14, 2024
Evaluating the capability of soybean peptides as calcium ion carriers: a study through sequence analysis and molecular dynamics simulationsJiulong An, Yumei Wang, Wenhui Li, et al.
Food Chemistry|January 12, 2025
Alternation in sequence features and their influence on the anti-inflammatory activity of soy peptides during digestion and absorption in different enzymatic hydrolysis conditionsWanlu Liu, Yu Han, Jiulong An, et al.
International Journal of Biological Macromolecules|September 8, 2024
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applicationsXinnan Ye, Lai Wei, Luyao Sun, et al.
Pageof 28