Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

XinQi Liu

Showing results (51-60 of 279) with videos related to

Pageof 28
Sort By:
Polymers|April 13, 2023
Interactions between Soybean Trypsin Inhibitor and Chitosan in an Aqueous SolutionYihao Zhang, Ruijia Liu, He Li, et al.
International Journal of Biological Macromolecules|January 29, 2023
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gumZhihua Pang, Fang Tong, Siyuan Jiang, et al.
Journal of Texture Studies|November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface PropertiesZhihua Pang, Imane Bourouis, Mengfei Li, et al.
Sensors (Basel, Switzerland)|May 27, 2026
Spatial Feature Structure Generation Network for Airborne LiDAR Point Cloud Semantic SegmentationTing Guo, Zeyu Tian, Xinqi Liu, et al.
Foods (Basel, Switzerland)|August 12, 2023
Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and ProspectsHaiyan Li, Ji'an Gao, Fen Zhao, et al.
Journal of Food Science|October 24, 2023
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gelsImane Bourouis, Borui Li, Zhihua Pang, et al.
Plant Signaling & Behavior|July 29, 2023
Asparagine-rich protein (NRP) mediates stress response by regulating biosynthesis of plant secondary metabolites in <i>Arabidopsis</i>Kaikai Zhu, Si Chen, Ming Gao, et al.
Food Chemistry|December 24, 2019
Tribo-rheology and kinetics of soymilk gelation with different types of milk proteinsZhihua Pang, Ruolin Xu, Yang Zhu, et al.
Food & Function|January 19, 2021
Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activitiesJian Zhang, Haochun Zhou, He Li, et al.
Plos One|January 26, 2012
The N-terminus of FILIA forms an atypical KH domain with a unique extension involved in interaction with RNAJuke Wang, Mengyuan Xu, Kai Zhu, et al.
Pageof 28

Showing results (51-60 of 279) with videos related to

Sort By:
Pageof 28
Polymers|April 13, 2023
Interactions between Soybean Trypsin Inhibitor and Chitosan in an Aqueous SolutionYihao Zhang, Ruijia Liu, He Li, et al.
International Journal of Biological Macromolecules|January 29, 2023
Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gumZhihua Pang, Fang Tong, Siyuan Jiang, et al.
Journal of Texture Studies|November 25, 2024
Rheological and Tribological Properties of Konjac Gum-Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface PropertiesZhihua Pang, Imane Bourouis, Mengfei Li, et al.
Sensors (Basel, Switzerland)|May 27, 2026
Spatial Feature Structure Generation Network for Airborne LiDAR Point Cloud Semantic SegmentationTing Guo, Zeyu Tian, Xinqi Liu, et al.
Foods (Basel, Switzerland)|August 12, 2023
Bioactive Peptides from Edible Mushrooms-The Preparation, Mechanisms, Structure-Activity Relationships and ProspectsHaiyan Li, Ji'an Gao, Fen Zhao, et al.
Journal of Food Science|October 24, 2023
Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gelsImane Bourouis, Borui Li, Zhihua Pang, et al.
Plant Signaling & Behavior|July 29, 2023
Asparagine-rich protein (NRP) mediates stress response by regulating biosynthesis of plant secondary metabolites in <i>Arabidopsis</i>Kaikai Zhu, Si Chen, Ming Gao, et al.
Food Chemistry|December 24, 2019
Tribo-rheology and kinetics of soymilk gelation with different types of milk proteinsZhihua Pang, Ruolin Xu, Yang Zhu, et al.
Food & Function|January 19, 2021
Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activitiesJian Zhang, Haochun Zhou, He Li, et al.
Plos One|January 26, 2012
The N-terminus of FILIA forms an atypical KH domain with a unique extension involved in interaction with RNAJuke Wang, Mengyuan Xu, Kai Zhu, et al.
Pageof 28