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BMC Public Health|April 2, 2024
Social support predicted subsequent subjective well-being during the COVID-19 pandemic: a prospective studyYanhui Mao, Junpeng Chen, Xinqi Liu, et al.
The New Phytologist|October 7, 2021
Abscisic acid employs NRP-dependent PIN2 vacuolar degradation to suppress auxin-mediated primary root elongation in ArabidopsisYanying Wu, Yue Chang, Liming Luo, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 27, 2002
Alternate interactions define the binding of peptides to the MHC molecule IA(b)Xinqi Liu, Shaodong Dai, Frances Crawford, et al.
Scientific Reports|July 2, 2025
First synthesis of the LaZnO<sub>3</sub> biochar perovskite used as a photocatalyst with the enhanced deactivation mechenism and regenerable performanceTing Guo, Xuefei Tan, Zeyu Tian, et al.
Food & Function|April 2, 2020
Correction: Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oilLukai Ma, Guoqin Liu, Weiwei Cheng, et al.
Frontiers in Nutrition|May 31, 2022
A Comprehensive Comparison of Different Selenium Supplements: Mitigation of Heat Stress and Exercise Fatigue-Induced Liver InjuryXinwei Chen, Jian Zhang, He Li, et al.
Foods (Basel, Switzerland)|August 12, 2022
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A ReviewWanlu Liu, Xinwei Chen, He Li, et al.
Food & Function|November 16, 2022
Does chronic consumption of orange juice improve cardiovascular risk factors in overweight and obese adults? A systematic review and meta-analysis of randomized controlled trialsLu Li, Nini Jin, Kexin Ji, et al.
Foods (Basel, Switzerland)|June 27, 2024
Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLACunshe Chen, Fang Tong, Ruohao Sun, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Synergistic emulsions of Tremella fuciformis polysaccharide and sodium caseinate enable melt-resistance and inhibit ice crystals in low-fat ice creamQiaolian Xu, Qingyuan Zhao, Wanru Li, et al.
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