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Medicine|February 2, 2024
Association of asthma and lung cancer risk: A pool of cohort studies and Mendelian randomization analysisQinyao Huang, Yunxia Huang, Senkai Xu, et al.Current Research in Food Science|January 8, 2024
The investigation of soybean protein isolates and soybean peptides assisting <i>Lactobacillus plantarum</i> K25 to inhibit <i>Escherichia coli</i>Yinxiao Zhang, Chi Zhang, Jingyi Wang, et al.Polymers|June 28, 2023
Insulin-Loaded Soybean Trypsin Inhibitor-Chitosan Nanoparticles: Preparation, Characterization, and Protective Effect EvaluationYihao Zhang, Ruijia Liu, Qixu Feng, et al.Journal of Food Science|February 19, 2026
Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate-Chitosan-Epigallocatechin Gallate Complexed Microgels on Structure and TribologyImane Bourouis, Mengya Sun, Tianyu Zhang, et al.ACS Applied Materials & Interfaces|May 5, 2026
Triple-Responsive Hydrogel Integrating Polyphenol-Metal Activity for Infected Diabetic Wound TherapyHaibo Mu, Hua Liang, Liangliang Hu, et al.RSC Advances|May 6, 2022
Crystallization, thermal and mechanical properties of stereocomplexed poly(lactide) with flexible PLLA/PCL multiblock copolymerZhanxin Jing, Xiaolan Huang, Xinqi Liu, et al.Food Chemistry: X|December 15, 2022
Transglutaminase treatment and pH shifting to manipulate physicochemical properties and formation mechanism of cubic fat substitutesLu Huang, Di Zhao, Yong Wang, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Comparison of rheological, tribological, and microstructural properties of soymilk gels acidified with glucono-δ-lactone or cultureZhihua Pang, Ruolin Xu, Yang Zhu, et al.Food Science & Nutrition|November 11, 2021
Immunomodulatory effects of selenium-enriched peptides from soybean in cyclophosphamide-induced immunosuppressed miceJian Zhang, Siwei Gao, He Li, et al.Bioorganic & Medicinal Chemistry Letters|January 27, 2004
Synthesis and biological results of the technetium-99m-labeled 4-nitroimidazole for imaging tumor hypoxiaTaiwei Chu, Shaowen Hu, Bing Wei, et al.Pageof 28