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Mycokeys|September 12, 2025
Morphology, chemistry, and phylogeny reveal three new species of Lecidea (Lecideaceae) from ChinaZhaojie Ren, Ruotong Li, Chunxiao Wang, et al.
International Journal of Food Microbiology|February 14, 2026
Bioaugmentation with aspergillus flavus and Monascus purpureus modulates microbial community and enhances the quality of Zhejiang rice vinegarFei Zhang, Guoli Chang, Shenchenyu Zhang, et al.
Microbiology Spectrum|April 30, 2025
Discovery of natural CdnP inhibitors through structure-based virtual screening and molecular dynamics simulationsXiaoxia Gu, Chaohu Xiong, Xinyu Wang, et al.
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