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Nanoscale|May 3, 2014
Biocleavable graphene oxide based-nanohybrids synthesized via ATRP for gene/drug deliveryXinchao Yang, Nana Zhao, Fu-Jian Xu
Biochemical and Biophysical Research Communications|January 3, 2014
Constitutive expression of a salinity-induced wheat WRKY transcription factor enhances salinity and ionic stress tolerance in transgenic Arabidopsis thalianaYuxiang Qin, Yanchen Tian, Lu Han, et al.
Bioresource Technology|September 14, 2016
Ethanol fermentation characteristics of recycled water by Saccharomyces cerevisiae in an integrated ethanol-methane fermentation processXinchao Yang, Ke Wang, Huijun Wang, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|November 19, 2016
Effect of acetic acid in recycling water on ethanol production for cassava in an integrated ethanol-methane fermentation processXinchao Yang, Ke Wang, Jianhua Zhang, et al.
Waste Management (New York, N.Y.)|February 23, 2017
Novel process combining anaerobic-aerobic digestion and ion exchange resin for full recycling of cassava stillage in ethanol fermentationXinchao Yang, Ke Wang, Huijun Wang, et al.
Biological Psychology|September 18, 2024
The influence of contextual uncertainty on facial expression processing: Evidence from behavior and ERPsXinchao Yang, Weihan Wang, Mingkui Yang, et al.
World Journal of Microbiology & Biotechnology|May 10, 2021
Comparisons of urea or ammonium on growth and fermentative metabolism of Saccharomyces cerevisiae in ethanol fermentationXinchao Yang, Yuling Yang, Jiadong Huang, et al.
Cognition|May 18, 2026
Emotion concepts and facial movements facilitate emotion perception: A computational accountLinwei Yu, Jiabin Liu, Weihan Wang, et al.
BMC Psychology|July 2, 2025
Unconscious processing of facial race and emotional informationZhi Quan, Xinchao Yang, Wenpei Pan, et al.
Cerebral Cortex (New York, N.Y. : 1991)|June 29, 2026
Cognitive load modulates the effects of social contexts on facial expression processingMingkui Yang, Weihan Wang, Xinchao Yang, et al.
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