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Food Chemistry: X|September 24, 2024
Evaluation of the water state and protein characteristics of Tibetan pork under the storage conditions of modified atmosphere packaging: Effect of oxygen concentrationYong Chen, Chuan Yang, Yiping Yang, et al.International Journal of Rheumatic Diseases|January 29, 2014
An allopurinol-controlled, multicenter, randomized, double-blind, parallel between-group, comparative study of febuxostat in Chinese patients with gout and hyperuricemiaXinfang Huang, Hui Du, Jieruo Gu, et al.Pageof 3