Showing results (1841-1850 of 4,117) with videos related to

Sort By:
Pageof 412
Angewandte Chemie (International Ed. in English)|January 10, 2023
Rational Design of Covalent Organic Frameworks as Gas Diffusion Layers for Multi-atmosphere Lithium-Air BatteriesXing Li, Kun Zhang, Zhen Li, et al.
Antioxidants (Basel, Switzerland)|July 2, 2021
Gypenosides Alleviate Cone Cell Death in a Zebrafish Model of Retinitis PigmentosaXing Li, Reem Hasaballah Alhasani, Yanqun Cao, et al.
High Altitude Medicine & Biology|June 16, 2022
Effects of Altitude and Duration of Differing Levels of Hypoxic Exposure on Hypoxia-Inducible Factor-1α in Rat TissuesXiao-Lin Li, Wei-Gang Wang, Mao-Xing Li, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 8, 2020
A dual effect of ursolic acid to the treatment of multiple sclerosis through both immunomodulation and direct remyelinationYuan Zhang, Xing Li, Bogoljub Ciric, et al.
Journal of Photochemistry and Photobiology. B, Biology|April 24, 2014
The higher sensitivity of PSI to ROS results in lower chilling-light tolerance of photosystems in young leaves of cucumberZi-Shan Zhang, Cheng Yang, Hui-Yuan Gao, et al.
Molecular Biology Reports|June 6, 2014
Methylenetetrahydrofolate reductase gene C677T, A1298C polymorphisms and pre-eclampsia risk: a meta-analysisXing Li, Ya L Luo, Qiong H Zhang, et al.
Journal of Fluorescence|April 19, 2024
Synthesis and Application of Specific N2H4 Fluorescent Probes with AIE Effect Based on Pyrazole StructureYun-Shang Yang, Zhen Zhang, Ying-Peng Zhang, et al.
The Review of Scientific Instruments|April 17, 2024
Prediction model of measurement errors in current transformers based on deep learningZhen-Hua Li, Jiu-Xi Cui, He-Ping Lu, et al.
Carbohydrate Polymers|November 30, 2025
High-amylose starch with uniquely low retrogradation: The key role of altered protein-starch interfaceWenyu Zhang, Xing Li, Bingnan Gu, et al.
Foods (Basel, Switzerland)|July 14, 2023
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food ApplicationsDing-Tao Wu, Wen-Xing Li, Jia-Jia Wan, et al.
Pageof 412