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Biochemistry
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January 28, 2004
DNA enzyme generated by a novel single-stranded DNA expression vector inhibits expression of the essential bacterial cell division gene ftsZ
Xin-Xing Tan, Knesha Rose, William Margolin, et al.
Molecular & Cellular Proteomics : MCP
|
February 4, 2006
Physical and genetic interactions link hox function with diverse transcription factors and cell signaling proteins
Sarah E Bondos, Xin-Xing Tan, Kathleen S Matthews
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
April 25, 2025
Synthetic Studies on Enantioselective Total Syntheses of Tabercarpamines and Voacangine-Type Indole Alkaloids
Pei-Pei Lu, Dong-Xing Tan, Fu-She Han
Journal of Experimental Child Psychology
|
April 23, 2015
Twins and virtual twins: Do genetic (as well as experiential) factors affect developmental risks?
Nancy L Segal, Tony Xing Tan, Jamie L Graham
Trends in Food Science & Technology
|
August 25, 2020
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
Wai Kit Mok, Yong Xing Tan, Wei Ning Chen
Accounts of Chemical Research
|
November 16, 2021
The Phosphinamide-Based Catalysts: Discovery, Methodology Development, and Applications in Natural Product Synthesis
Guo-Jie Wu, Dong-Xing Tan, Fu-She Han
Journal of Experimental Child Psychology
|
April 24, 2025
Twins and virtual twins: Comparative analysis of problem behaviors
Nancy L Segal, Tony Xing Tan, Elizabeth Pratt-Thompson
Journal of Counseling Psychology
|
January 12, 2016
Preadoption adversity and long-term clinical-range behavior problems in adopted Chinese girls
Tony Xing Tan, Linda A Camras, Eun Sook Kim
Sheng Li Xue Bao : [Acta Physiologica Sinica]
|
February 13, 2015
[MicroRNAs in microglia polarization and CNS diseases: mechanism and functions]
Xue Fang, Wei-Xing Tan, Cheng He, et al.
Heliyon
|
June 20, 2020
Potential novel nutritional beverage using submerged fermentation with <i>Bacillus subtilis</i> WX-17 on brewers' spent grains
Yong Xing Tan, Wai Kit Mok, Wei Ning Chen
Page
of 21
Search research articles
Search
Showing results (31-40 of 206) with videos related to
Sort By:
Page
of 21
Biochemistry
|
January 28, 2004
DNA enzyme generated by a novel single-stranded DNA expression vector inhibits expression of the essential bacterial cell division gene ftsZ
Xin-Xing Tan, Knesha Rose, William Margolin, et al.
Molecular & Cellular Proteomics : MCP
|
February 4, 2006
Physical and genetic interactions link hox function with diverse transcription factors and cell signaling proteins
Sarah E Bondos, Xin-Xing Tan, Kathleen S Matthews
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
April 25, 2025
Synthetic Studies on Enantioselective Total Syntheses of Tabercarpamines and Voacangine-Type Indole Alkaloids
Pei-Pei Lu, Dong-Xing Tan, Fu-She Han
Journal of Experimental Child Psychology
|
April 23, 2015
Twins and virtual twins: Do genetic (as well as experiential) factors affect developmental risks?
Nancy L Segal, Tony Xing Tan, Jamie L Graham
Trends in Food Science & Technology
|
August 25, 2020
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
Wai Kit Mok, Yong Xing Tan, Wei Ning Chen
Accounts of Chemical Research
|
November 16, 2021
The Phosphinamide-Based Catalysts: Discovery, Methodology Development, and Applications in Natural Product Synthesis
Guo-Jie Wu, Dong-Xing Tan, Fu-She Han
Journal of Experimental Child Psychology
|
April 24, 2025
Twins and virtual twins: Comparative analysis of problem behaviors
Nancy L Segal, Tony Xing Tan, Elizabeth Pratt-Thompson
Journal of Counseling Psychology
|
January 12, 2016
Preadoption adversity and long-term clinical-range behavior problems in adopted Chinese girls
Tony Xing Tan, Linda A Camras, Eun Sook Kim
Sheng Li Xue Bao : [Acta Physiologica Sinica]
|
February 13, 2015
[MicroRNAs in microglia polarization and CNS diseases: mechanism and functions]
Xue Fang, Wei-Xing Tan, Cheng He, et al.
Heliyon
|
June 20, 2020
Potential novel nutritional beverage using submerged fermentation with <i>Bacillus subtilis</i> WX-17 on brewers' spent grains
Yong Xing Tan, Wai Kit Mok, Wei Ning Chen
Page
of 21