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Xing Tian
Ian D Fisk

Food & function

Showing results (1-10 of 4) with videos related to

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Food & Function|February 21, 2012
Salt release from potato crispsXing Tian, Ian D Fisk
Food & Function|August 11, 2018
The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crispsDeepa Agarwal, Lim Mui, Emma Aldridge, et al.
Food & Function|September 27, 2018
Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo studyJie Zang, Shangzhi Ma, Cuizhe Wang, et al.
Food & Function|June 22, 2019
A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysisYuan Li, Zhiyong Xie, Tingting Gao, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food & Function|February 21, 2012
Salt release from potato crispsXing Tian, Ian D Fisk
Food & Function|August 11, 2018
The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese & onion seasoned potato crispsDeepa Agarwal, Lim Mui, Emma Aldridge, et al.
Food & Function|September 27, 2018
Screening for active constituents in Turkish galls against ulcerative colitis by mass spectrometry guided preparative chromatography strategy: in silico, in vitro and in vivo studyJie Zang, Shangzhi Ma, Cuizhe Wang, et al.
Food & Function|June 22, 2019
A holistic view of gallic acid-induced attenuation in colitis based on microbiome-metabolomics analysisYuan Li, Zhiyong Xie, Tingting Gao, et al.
Pageof 1