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Xing Tong

Showing results (71-80 of 154) with videos related to

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Health Communication|March 24, 2016
The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and DepressionKevin B Wright, Raphael Mazzone, Hyun Oh, et al.
NPJ Science of Food|February 25, 2026
Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegarJiao Wang, Boya Zhu, Xinyu Wang, et al.
World Journal of Clinical Cases|August 11, 2020
Effect of chidamide on treating hepatosplenic T-cell lymphoma: A case reportXing-Tong Wang, Wei Guo, Mo Sun, et al.
World Journal of Clinical Cases|January 9, 2020
Treatment of severe upper gastrointestinal bleeding caused by Mallory-Weiss syndrome after primary coronary intervention for acute inferior wall myocardial infarction: A case reportBei-Bei Du, Xing-Tong Wang, Xiang-Dong Li, et al.
Chemical Communications (Cambridge, England)|October 1, 2024
Bio-based hydrogels induced by saltsPei Zhang, Yaoyu Yin, Xing Tong, et al.
Bioresource Technology|December 18, 2019
Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oilKonglong Feng, Zaocheng Huang, Bo Peng, et al.
The American Journal of Clinical Nutrition|May 27, 2016
Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studiesGuo-Chong Chen, Xing Tong, Jia-Ying Xu, et al.
The Journal of Organic Chemistry|December 5, 2025
Palladium-Catalyzed <i>N</i>-Nucleophilic Ring-Opening Reaction of Spiro-vinylcyclopropyl Oxindoles and Synthetic ConversionXing-Tong Li, Ming-Xing Lan, Xin-Tong Yu, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|August 1, 2023
The skeletal safety of milk-derived proteins: A meta-analysis of randomized controlled trialsKhemayanto Hidayat, Xing Tong, René Rizzoli, et al.
Food & Nutrition Research|September 13, 2016
Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol dietJun Jiao, Shu-Fen Han, Wei Zhang, et al.
Pageof 16

Showing results (71-80 of 154) with videos related to

Sort By:
Pageof 16
Health Communication|March 24, 2016
The Influence of U.S. Chain Restaurant Food Consumption and Obesity in China and South Korea: An Ecological Perspective of Food Consumption, Self-Efficacy in Weight Management, Willingness to Communicate About Weight/Diet, and DepressionKevin B Wright, Raphael Mazzone, Hyun Oh, et al.
NPJ Science of Food|February 25, 2026
Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegarJiao Wang, Boya Zhu, Xinyu Wang, et al.
World Journal of Clinical Cases|August 11, 2020
Effect of chidamide on treating hepatosplenic T-cell lymphoma: A case reportXing-Tong Wang, Wei Guo, Mo Sun, et al.
World Journal of Clinical Cases|January 9, 2020
Treatment of severe upper gastrointestinal bleeding caused by Mallory-Weiss syndrome after primary coronary intervention for acute inferior wall myocardial infarction: A case reportBei-Bei Du, Xing-Tong Wang, Xiang-Dong Li, et al.
Chemical Communications (Cambridge, England)|October 1, 2024
Bio-based hydrogels induced by saltsPei Zhang, Yaoyu Yin, Xing Tong, et al.
Bioresource Technology|December 18, 2019
Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oilKonglong Feng, Zaocheng Huang, Bo Peng, et al.
The American Journal of Clinical Nutrition|May 27, 2016
Whole-grain intake and total, cardiovascular, and cancer mortality: a systematic review and meta-analysis of prospective studiesGuo-Chong Chen, Xing Tong, Jia-Ying Xu, et al.
The Journal of Organic Chemistry|December 5, 2025
Palladium-Catalyzed <i>N</i>-Nucleophilic Ring-Opening Reaction of Spiro-vinylcyclopropyl Oxindoles and Synthetic ConversionXing-Tong Li, Ming-Xing Lan, Xin-Tong Yu, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|August 1, 2023
The skeletal safety of milk-derived proteins: A meta-analysis of randomized controlled trialsKhemayanto Hidayat, Xing Tong, René Rizzoli, et al.
Food & Nutrition Research|September 13, 2016
Chronic leucine supplementation improves lipid metabolism in C57BL/6J mice fed with a high-fat/cholesterol dietJun Jiao, Shu-Fen Han, Wei Zhang, et al.
Pageof 16