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Biofactors (Oxford, England)|January 5, 2005
The construction of web database server-client system for functional food factorsXing-Gang Zhuo, Shaw Watanabe
Biofactors (Oxford, England)|January 5, 2005
Food safety and epidemiology: new database of functional food factorsShaw Watanabe, Xing Gang Zhuo, Mitsuru Kimira
The Journal of Nutrition|August 31, 2004
Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humansXing-Gang Zhuo, Melissa K Melby, Shaw Watanabe
Biofactors (Oxford, England)|January 5, 2005
Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sproutsMegumi Murashima, Shaw Watanabe, Xing-Gang Zhuo, et al.
Biofactors (Oxford, England)|January 5, 2005
Intake of phytochemicals among Japanese, calculated by the new FFF databaseJunko Kita, Junko Tada, Maiko Ito, et al.
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