Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Food Chemistry: X|April 2, 2024
Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methodsHuinan Zhai, Wenjiang Dong, Xingfei Fu, et al.
Food Chemistry: X|July 23, 2025
Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysisXinxin Yu, Mei Huang, Xingfei Fu, et al.
Frontiers in Microbiology|October 6, 2025
Geographic variation in fungal diversity associated with leaf spot symptoms of Coffea arabica in Yunnan, ChinaXingfei Fu, Haohao Yu, Yaqi Li, et al.
Plant Physiology and Biochemistry : PPB|May 17, 2025
Integration of transcriptome, metabolome and high-throughput amplicon sequencing reveals potential mechanisms of antioxidant activity and environmental adaptation in the purple-leaf phenotype of Coffea cultivarsHaohao Yu, Xingfei Fu, Zhongxian Li, et al.
Food Chemistry: X|February 20, 2025
Characterization of volatile compounds and microbial diversity of Arabica coffee in honey processing method based on different mucilage retention treatmentsFaguang Hu, Haohao Yu, Xingfei Fu, et al.
BMC Genomic Data|February 28, 2023
Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genesXingfei Fu, Guiping Li, Faguang Hu, et al.
BMC Genomic Data|August 9, 2023
An analysis of codon utilization patterns in the chloroplast genomes of three species of CoffeaYaqi Li, Xiang Hu, Mingkun Xiao, et al.
Genes|April 27, 2024
Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica LHaohao Yu, Xiaofei Bi, Zhongxian Li, et al.
Molecules (Basel, Switzerland)|January 11, 2024
A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica LXiaofei Bi, Haohao Yu, Faguang Hu, et al.
Plant Diversity|June 30, 2022
Transcriptome and carotenoid profiling of different varieties of Coffea arabica provides insights into fruit color formationFaguang Hu, Xiaofei Bi, Hongming Liu, et al.
Pageof 1