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International Journal of Biological Macromolecules
|
January 2, 2026
Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milk
Xingfei Li, Xinyu Zhang, Chunfang Ma, et al.
Scientific Reports
|
November 7, 2022
Design and experimental research of a novel deep-sea self-sustaining profiling float for observing the northeast off the Luzon Island
Qiang Wang, Zurong Qiu, Shaobo Yang, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2025
Multienzyme Cascade Coimmobilization on ZIF-8-Coated Magnetic Nanoparticles for Efficient d-Allulose Synthesis
Chen Wang, Xingfei Li, Yuxiang Bai, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2014
Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor
Xingfei Li, Die Dong, Yufei Hua, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2017
Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor
Hui He, Xingfei Li, Xiangzhen Kong, et al.
Foods (Basel, Switzerland)
|
January 26, 2024
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt
Xinyu Zhang, Jie Long, Jun Liu, et al.
Food Chemistry
|
February 5, 2020
Effect of soaking conditions on the formation of lipid derived free radicals in soymilk
Xiaoxiao Feng, Yufei Hua, Caimeng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2020
(<i>E</i>)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile
Xiaoxiao Feng, Yufei Hua, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2026
Engineering of β-Agarase with Enhanced Thermostability via Multitool Consensus Prediction and Structure-Guided Screening
Qianqian Diao, Xingfei Li, Yuxiang Bai, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion
Yehui Zhou, Jie Long, Enduo Ma, et al.
Page
of 8
Search research articles
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Showing results (21-30 of 80) with videos related to
Sort By:
Page
of 8
International Journal of Biological Macromolecules
|
January 2, 2026
Effect of lipoxygenase activity and fat substrate on the flavor and quality of lactic acid bacteria fermented soybean whey protein-based milk
Xingfei Li, Xinyu Zhang, Chunfang Ma, et al.
Scientific Reports
|
November 7, 2022
Design and experimental research of a novel deep-sea self-sustaining profiling float for observing the northeast off the Luzon Island
Qiang Wang, Zurong Qiu, Shaobo Yang, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2025
Multienzyme Cascade Coimmobilization on ZIF-8-Coated Magnetic Nanoparticles for Efficient d-Allulose Synthesis
Chen Wang, Xingfei Li, Yuxiang Bai, et al.
Journal of Agricultural and Food Chemistry
|
July 8, 2014
Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor
Xingfei Li, Die Dong, Yufei Hua, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2017
Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor
Hui He, Xingfei Li, Xiangzhen Kong, et al.
Foods (Basel, Switzerland)
|
January 26, 2024
Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt
Xinyu Zhang, Jie Long, Jun Liu, et al.
Food Chemistry
|
February 5, 2020
Effect of soaking conditions on the formation of lipid derived free radicals in soymilk
Xiaoxiao Feng, Yufei Hua, Caimeng Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 30, 2020
(<i>E</i>)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile
Xiaoxiao Feng, Yufei Hua, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry
|
April 3, 2026
Engineering of β-Agarase with Enhanced Thermostability via Multitool Consensus Prediction and Structure-Guided Screening
Qianqian Diao, Xingfei Li, Yuxiang Bai, et al.
Foods (Basel, Switzerland)
|
May 4, 2026
Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion
Yehui Zhou, Jie Long, Enduo Ma, et al.
Page
of 8