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Xingfei Li

Showing results (51-60 of 80) with videos related to

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Food Research International (Ottawa, Ont.)|January 29, 2026
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.
International Journal of Biological Macromolecules|January 8, 2025
Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A reviewChen Wang, Jie Long, Xingfei Li, et al.
Frontiers in Nutrition|November 28, 2022
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gelsWenbo Hou, Jie Long, Yufei Hua, et al.
Sensors (Basel, Switzerland)|June 15, 2018
Error Analysis of Magnetohydrodynamic Angular Rate Sensor Combing with Coriolis Effect at Low FrequencyYue Ji, Mengjie Xu, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry|March 24, 2015
New method for the immobilization of pullulanase onto hybrid magnetic (Fe3O4-κ-carrageenan) nanoparticles by electrostatic coupling with pullulanase/chitosan complexJie Long, Zhengzong Wu, Xingfei Li, et al.
Bioprocess and Biosystems Engineering|March 1, 2017
Sol-gel encapsulation of pullulanase in the presence of hybrid magnetic (Fe<sub>3</sub>O<sub>4</sub>-chitosan) nanoparticles improves thermal and operational stabilityJie Long, Xingfei Li, Xiaobei Zhan, et al.
Foods (Basel, Switzerland)|October 26, 2024
Purification and Characterization of β-Mannanase Derived from <i>Rhizopus microsporus</i> var. <i>rhizopodiformis</i> Expressed in <i>Komagataella phaffii</i>Jinghua Qu, Jie Long, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry|February 2, 2026
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy ProteinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.
Food Chemistry|September 7, 2017
Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe<sub>3</sub>O<sub>4</sub> nanoparticlesJie Long, Bao Zhang, Xingfei Li, et al.
Food & Function|November 2, 2020
Insights into the antibacterial activity of cottonseed protein-derived peptide against <i>Escherichia coli</i>Xiangzhen Kong, Weiguang Song, Yufei Hua, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|January 29, 2026
Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.
International Journal of Biological Macromolecules|January 8, 2025
Preparation of agar polysaccharides and biological activities and relationships of agar-derived oligosaccharides and monosaccharides: A reviewChen Wang, Jie Long, Xingfei Li, et al.
Frontiers in Nutrition|November 28, 2022
Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gelsWenbo Hou, Jie Long, Yufei Hua, et al.
Sensors (Basel, Switzerland)|June 15, 2018
Error Analysis of Magnetohydrodynamic Angular Rate Sensor Combing with Coriolis Effect at Low FrequencyYue Ji, Mengjie Xu, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry|March 24, 2015
New method for the immobilization of pullulanase onto hybrid magnetic (Fe3O4-κ-carrageenan) nanoparticles by electrostatic coupling with pullulanase/chitosan complexJie Long, Zhengzong Wu, Xingfei Li, et al.
Bioprocess and Biosystems Engineering|March 1, 2017
Sol-gel encapsulation of pullulanase in the presence of hybrid magnetic (Fe<sub>3</sub>O<sub>4</sub>-chitosan) nanoparticles improves thermal and operational stabilityJie Long, Xingfei Li, Xiaobei Zhan, et al.
Foods (Basel, Switzerland)|October 26, 2024
Purification and Characterization of β-Mannanase Derived from <i>Rhizopus microsporus</i> var. <i>rhizopodiformis</i> Expressed in <i>Komagataella phaffii</i>Jinghua Qu, Jie Long, Xingfei Li, et al.
Journal of Agricultural and Food Chemistry|February 2, 2026
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy ProteinsLongzheng Zhou, Xiaoxiao Feng, Xingfei Li, et al.
Food Chemistry|September 7, 2017
Effective production of resistant starch using pullulanase immobilized onto magnetic chitosan/Fe<sub>3</sub>O<sub>4</sub> nanoparticlesJie Long, Bao Zhang, Xingfei Li, et al.
Food & Function|November 2, 2020
Insights into the antibacterial activity of cottonseed protein-derived peptide against <i>Escherichia coli</i>Xiangzhen Kong, Weiguang Song, Yufei Hua, et al.
Pageof 8