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Sensors (Basel, Switzerland)
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October 14, 2022
A Novel System for the Measurement of an Evaporation Duct Using the Magnetic Coupling Principle for Power Feeding and Data Transmission
Qiang Wang, Xingfei Li, Hongyu Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 29, 2025
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy
Issoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortification
Jiawei Dai, Ruoyu Xing, Yuqing Wang, et al.
International Journal of Biological Macromolecules
|
November 18, 2023
Improving the thermal stability and branching efficiency of Pyrococcus horikoshii OT3 glycogen branching enzyme
Jing Zhu, Jie Long, Xingfei Li, et al.
International Journal of Biological Macromolecules
|
January 20, 2024
Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review
Chen Chen, Xingfei Li, Cheng Lu, et al.
Food & Function
|
March 21, 2024
Identification, rapid screening, docking mechanism and <i>in vitro</i> digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease
Linsong Pu, Xiangzhen Kong, Ruoyu Xing, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways
Issoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 15, 2018
New insights into the humic acid fouling mechanism of ultrafiltration membranes for different Ca<sup>2+</sup> dosage ranges: results from micro- and macro-level analyses
Rui Miao, Ying Wu, Pei Wang, et al.
Food Chemistry
|
February 28, 2016
Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticles
Jie Long, Enbo Xu, Xingfei Li, et al.
International Journal of Biological Macromolecules
|
July 19, 2024
Co-immobilization of β-agarase and α-agarase for degradation of agarose to prepare bioactive 3,6-anhydro-<sub>L</sub>-galactose
Xuewu Liu, Xingfei Li, Zhengjun Xie, et al.
Page
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Search research articles
Search
Showing results (61-70 of 80) with videos related to
Sort By:
Page
of 8
Sensors (Basel, Switzerland)
|
October 14, 2022
A Novel System for the Measurement of an Evaporation Duct Using the Magnetic Coupling Principle for Power Feeding and Data Transmission
Qiang Wang, Xingfei Li, Hongyu Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 29, 2025
Structural dynamics of camel milk proteins during digestion: Insights from 2D homo correlation and 2D hetero-correlation spectroscopy
Issoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortification
Jiawei Dai, Ruoyu Xing, Yuqing Wang, et al.
International Journal of Biological Macromolecules
|
November 18, 2023
Improving the thermal stability and branching efficiency of Pyrococcus horikoshii OT3 glycogen branching enzyme
Jing Zhu, Jie Long, Xingfei Li, et al.
International Journal of Biological Macromolecules
|
January 20, 2024
Advances in alginate lyases and the potential application of enzymatic prepared alginate oligosaccharides: A mini review
Chen Chen, Xingfei Li, Cheng Lu, et al.
Food & Function
|
March 21, 2024
Identification, rapid screening, docking mechanism and <i>in vitro</i> digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease
Linsong Pu, Xiangzhen Kong, Ruoyu Xing, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Proteomic Insights into Effects of a Camel Milk-Derived Peptide on Insulin Resistance: Modulation of Metabolic, Oxidative, and Signaling Pathways
Issoufou Katambe Mohamed, Yufei Hua, Xiangzhen Kong, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research
|
May 15, 2018
New insights into the humic acid fouling mechanism of ultrafiltration membranes for different Ca<sup>2+</sup> dosage ranges: results from micro- and macro-level analyses
Rui Miao, Ying Wu, Pei Wang, et al.
Food Chemistry
|
February 28, 2016
Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticles
Jie Long, Enbo Xu, Xingfei Li, et al.
International Journal of Biological Macromolecules
|
July 19, 2024
Co-immobilization of β-agarase and α-agarase for degradation of agarose to prepare bioactive 3,6-anhydro-<sub>L</sub>-galactose
Xuewu Liu, Xingfei Li, Zhengjun Xie, et al.
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