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Journal of Magnetic Resonance Imaging : JMRI
|
April 10, 2024
Editorial for "Vascular Aging in the Choroid Plexus: A 7T Ultrasmall Superparamagnetic Iron Oxide (USPIO)-MRI Study"
Xingfeng Shao
Journal of Food Science and Technology
|
April 19, 2017
Changes in soluble sugar metabolism in loquat fruit during different cold storage
Yingying Wei, Feng Xu, Xingfeng Shao
Frontiers in Aging Neuroscience
|
July 31, 2023
Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders
Yuto Uchida, Xingfeng Shao, Axel Montagne, et al.
Frontiers in Neuroscience
|
November 15, 2021
Super-Resolution Arterial Spin Labeling Using Slice-Dithered Enhanced Resolution and Simultaneous Multi-Slice Acquisition
Qinyang Shou, Xingfeng Shao, Danny J J Wang
Journal of the Science of Food and Agriculture
|
November 24, 2023
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion
Jianfen Ye, Xiao Hua, Xingfeng Shao, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit
Xiurong Zou, Yingying Wei, Jianhua Zhu, et al.
Magnetic Resonance Imaging
|
December 6, 2021
k-space weighted image average (KWIA) for ASL-based dynamic MR angiography and perfusion imaging
Chenyang Zhao, Xingfeng Shao, Lirong Yan, et al.
Journal of Food Science and Technology
|
May 21, 2020
At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach
Peng Zhang, Xingfeng Shao, Yingying Wei, et al.
Plant Physiology
|
October 5, 2021
Jasmonate regulates the FAMA/mediator complex subunit 8-THIOGLUCOSIDE GLUCOHYDROLASE 1 cascade and myrosinase activity
Qingkai Feng, Liping Li, Yan Liu, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit
Shuang Jia, Shu Jiang, Yi Chen, et al.
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Search research articles
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Showing results (1-10 of 153) with videos related to
Sort By:
Page
of 16
Journal of Magnetic Resonance Imaging : JMRI
|
April 10, 2024
Editorial for "Vascular Aging in the Choroid Plexus: A 7T Ultrasmall Superparamagnetic Iron Oxide (USPIO)-MRI Study"
Xingfeng Shao
Journal of Food Science and Technology
|
April 19, 2017
Changes in soluble sugar metabolism in loquat fruit during different cold storage
Yingying Wei, Feng Xu, Xingfeng Shao
Frontiers in Aging Neuroscience
|
July 31, 2023
Editorial: Imaging of the blood-brain barrier in Alzheimer's disease and related disorders
Yuto Uchida, Xingfeng Shao, Axel Montagne, et al.
Frontiers in Neuroscience
|
November 15, 2021
Super-Resolution Arterial Spin Labeling Using Slice-Dithered Enhanced Resolution and Simultaneous Multi-Slice Acquisition
Qinyang Shou, Xingfeng Shao, Danny J J Wang
Journal of the Science of Food and Agriculture
|
November 24, 2023
Acid-induced conformation regulation of peanut polysaccharide and its effect on stability and digestibility of oil-in-water emulsion
Jianfen Ye, Xiao Hua, Xingfeng Shao, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Volatile Organic Compounds of <i>Scheffersomyces spartinae</i> W9 Have Antifungal Effect against <i>Botrytis cinerea</i> on Strawberry Fruit
Xiurong Zou, Yingying Wei, Jianhua Zhu, et al.
Magnetic Resonance Imaging
|
December 6, 2021
k-space weighted image average (KWIA) for ASL-based dynamic MR angiography and perfusion imaging
Chenyang Zhao, Xingfeng Shao, Lirong Yan, et al.
Journal of Food Science and Technology
|
May 21, 2020
At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach
Peng Zhang, Xingfeng Shao, Yingying Wei, et al.
Plant Physiology
|
October 5, 2021
Jasmonate regulates the FAMA/mediator complex subunit 8-THIOGLUCOSIDE GLUCOHYDROLASE 1 cascade and myrosinase activity
Qingkai Feng, Liping Li, Yan Liu, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit
Shuang Jia, Shu Jiang, Yi Chen, et al.
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of 16