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Xingfeng Shao

Showing results (21-30 of 153) with videos related to

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Journal of Food Science and Technology|June 13, 2018
Rapid detection of adulterated peony seed oil by electronic noseXiaobao Wei, Xingfeng Shao, Yingying Wei, et al.
Neuroimage|January 31, 2025
High resolution multi-delay arterial spin labeling with self-supervised deep learning denoising for pediatric choroid plexus perfusion MRIQinyang Shou, Chenyang Zhao, Xingfeng Shao, et al.
Journal of the Science of Food and Agriculture|June 15, 2022
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammationMei Yao, Xingfeng Shao, Yingying Wei, et al.
Frontiers in Microbiology|June 22, 2017
Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of <i>Botrytis cinerea</i>Jiayu Xu, Xingfeng Shao, Yonghua Li, et al.
Food Chemistry|May 29, 2017
Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondriaYonghua Li, Xingfeng Shao, Jiayu Xu, et al.
Canadian Journal of Microbiology|February 9, 2017
Effects and possible mechanism of tea tree oil against Botrytis cinerea and Penicillium expansum in vitro and in vivo testYonghua Li, Xingfeng Shao, Jiayu Xu, et al.
Medrxiv : the Preprint Server for Health Sciences|March 18, 2024
High Resolution Multi-delay Arterial Spin Labeling with Transformer based Denoising for Pediatric Perfusion MRIQinyang Shou, Chenyang Zhao, Xingfeng Shao, et al.
Frontiers in Microbiology|August 18, 2016
Solidago canadensis L. Essential Oil Vapor Effectively Inhibits Botrytis cinerea Growth and Preserves Postharvest Quality of Strawberry as a Food Model SystemShumin Liu, Xingfeng Shao, Yanzhen Wei, et al.
Food Chemistry|May 20, 2014
Domestic cooking methods affect the nutritional quality of red cabbageFeng Xu, Yonghua Zheng, Zhenfeng Yang, et al.
Applied Microbiology and Biotechnology|October 6, 2022
Flavonoids from Sedum aizoon L. inhibit Botrytis cinerea by negatively affecting cell membrane lipid metabolismKaiyue Wang, Xin Zhang, Xingfeng Shao, et al.
Pageof 16

Showing results (21-30 of 153) with videos related to

Sort By:
Pageof 16
Journal of Food Science and Technology|June 13, 2018
Rapid detection of adulterated peony seed oil by electronic noseXiaobao Wei, Xingfeng Shao, Yingying Wei, et al.
Neuroimage|January 31, 2025
High resolution multi-delay arterial spin labeling with self-supervised deep learning denoising for pediatric choroid plexus perfusion MRIQinyang Shou, Chenyang Zhao, Xingfeng Shao, et al.
Journal of the Science of Food and Agriculture|June 15, 2022
Dietary fiber ameliorates lead-induced gut microbiota disturbance and alleviates neuroinflammationMei Yao, Xingfeng Shao, Yingying Wei, et al.
Frontiers in Microbiology|June 22, 2017
Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of <i>Botrytis cinerea</i>Jiayu Xu, Xingfeng Shao, Yonghua Li, et al.
Food Chemistry|May 29, 2017
Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondriaYonghua Li, Xingfeng Shao, Jiayu Xu, et al.
Canadian Journal of Microbiology|February 9, 2017
Effects and possible mechanism of tea tree oil against Botrytis cinerea and Penicillium expansum in vitro and in vivo testYonghua Li, Xingfeng Shao, Jiayu Xu, et al.
Medrxiv : the Preprint Server for Health Sciences|March 18, 2024
High Resolution Multi-delay Arterial Spin Labeling with Transformer based Denoising for Pediatric Perfusion MRIQinyang Shou, Chenyang Zhao, Xingfeng Shao, et al.
Frontiers in Microbiology|August 18, 2016
Solidago canadensis L. Essential Oil Vapor Effectively Inhibits Botrytis cinerea Growth and Preserves Postharvest Quality of Strawberry as a Food Model SystemShumin Liu, Xingfeng Shao, Yanzhen Wei, et al.
Food Chemistry|May 20, 2014
Domestic cooking methods affect the nutritional quality of red cabbageFeng Xu, Yonghua Zheng, Zhenfeng Yang, et al.
Applied Microbiology and Biotechnology|October 6, 2022
Flavonoids from Sedum aizoon L. inhibit Botrytis cinerea by negatively affecting cell membrane lipid metabolismKaiyue Wang, Xin Zhang, Xingfeng Shao, et al.
Pageof 16