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Food Research International (Ottawa, Ont.)
|
May 10, 2024
Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity
Xingxing Wang, Yingying Wei, Shu Jiang, et al.
Magnetic Resonance in Medicine
|
March 9, 2019
Quantification of intracranial arterial blood flow using noncontrast enhanced 4D dynamic MR angiography
Xingfeng Shao, Ziwei Zhao, Jonathan Russin, et al.
IEEE Transactions on Medical Imaging
|
August 4, 2020
Low Dose CT Perfusion With K-Space Weighted Image Average (KWIA)
Chenyang Zhao, Thomas Martin, Xingfeng Shao, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 25, 2025
Biomarkers
Colleen Pappas, Christopher E Bauer, Valentinos Zachariou, et al.
Magnetic Resonance in Medicine
|
January 11, 2021
Optimization of adiabatic pulses for pulsed arterial spin labeling at 7 tesla: Comparison with pseudo-continuous arterial spin labeling
Kai Wang, Xingfeng Shao, Lirong Yan, et al.
Medrxiv : the Preprint Server for Health Sciences
|
September 16, 2024
Assessing Cerebral Microvascular Volumetric Pulsatility with High-Resolution 4D CBV MRI at 7T
Fanhua Guo, Chenyang Zhao, Qinyang Shou, et al.
International Journal of Nanomedicine
|
July 18, 2018
Improved sensitivity of cellular MRI using phase-cycled balanced SSFP of ferumoxytol nanocomplex-labeled macrophages at ultrahigh field
Yelong Shen, Lirong Yan, Xingfeng Shao, et al.
Nature Cardiovascular Research
|
September 25, 2025
Assessing cerebral microvascular volumetric with high-resolution 4D cerebral blood volume MRI at 7 T
Fanhua Guo, Chenyang Zhao, Qinyang Shou, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2025
The Antifungal Ability of Amino Acid Substitution of Antimicrobial Peptide Epinecidin-1 to <i>Botrytis cinerea</i> in Peach Fruit
Li Fan, Yingying Wei, Yi Chen, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
Yuheng Zhai, Jiali Xing, Xiaohu Luo, et al.
Page
of 16
Search research articles
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Showing results (51-60 of 153) with videos related to
Sort By:
Page
of 16
Food Research International (Ottawa, Ont.)
|
May 10, 2024
Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity
Xingxing Wang, Yingying Wei, Shu Jiang, et al.
Magnetic Resonance in Medicine
|
March 9, 2019
Quantification of intracranial arterial blood flow using noncontrast enhanced 4D dynamic MR angiography
Xingfeng Shao, Ziwei Zhao, Jonathan Russin, et al.
IEEE Transactions on Medical Imaging
|
August 4, 2020
Low Dose CT Perfusion With K-Space Weighted Image Average (KWIA)
Chenyang Zhao, Thomas Martin, Xingfeng Shao, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 25, 2025
Biomarkers
Colleen Pappas, Christopher E Bauer, Valentinos Zachariou, et al.
Magnetic Resonance in Medicine
|
January 11, 2021
Optimization of adiabatic pulses for pulsed arterial spin labeling at 7 tesla: Comparison with pseudo-continuous arterial spin labeling
Kai Wang, Xingfeng Shao, Lirong Yan, et al.
Medrxiv : the Preprint Server for Health Sciences
|
September 16, 2024
Assessing Cerebral Microvascular Volumetric Pulsatility with High-Resolution 4D CBV MRI at 7T
Fanhua Guo, Chenyang Zhao, Qinyang Shou, et al.
International Journal of Nanomedicine
|
July 18, 2018
Improved sensitivity of cellular MRI using phase-cycled balanced SSFP of ferumoxytol nanocomplex-labeled macrophages at ultrahigh field
Yelong Shen, Lirong Yan, Xingfeng Shao, et al.
Nature Cardiovascular Research
|
September 25, 2025
Assessing cerebral microvascular volumetric with high-resolution 4D cerebral blood volume MRI at 7 T
Fanhua Guo, Chenyang Zhao, Qinyang Shou, et al.
Journal of Agricultural and Food Chemistry
|
August 4, 2025
The Antifungal Ability of Amino Acid Substitution of Antimicrobial Peptide Epinecidin-1 to <i>Botrytis cinerea</i> in Peach Fruit
Li Fan, Yingying Wei, Yi Chen, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
Yuheng Zhai, Jiali Xing, Xiaohu Luo, et al.
Page
of 16