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Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Investigative Magnetic Resonance Imaging
|
March 10, 2018
Highly Accelerated SSFP Imaging with Controlled Aliasing in Parallel Imaging and integrated-SSFP (CAIPI-iSSFP)
Thomas Martin, Yi Wang, Shams Rashid, et al.
Magnetic Resonance in Medicine
|
September 11, 2025
Repeatability of diffusion-weighted arterial spin labeling MRI for mapping blood-brain barrier water exchange rate at different postlabel delays
Yufei D Zhu, Quimby N Lee, Xingfeng Shao, et al.
Imaging Neuroscience (Cambridge, Mass.)
|
July 14, 2025
Laminar multi-contrast fMRI at 7T allows differentiation of neuronal excitation and inhibition underlying positive and negative BOLD responses
Xingfeng Shao, Fanhua Guo, JungHwan Kim, et al.
International Journal of Biological Macromolecules
|
July 5, 2021
Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch
Kai Yang, Xiaohu Luo, Yuheng Zhai, et al.
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging
|
July 4, 2025
Blood-Brain Barrier Dysfunction in Adults With Heart Failure
Bhaswati Roy, Xingfeng Shao, Kamlesh J Jobanputra, et al.
International Journal of Food Microbiology
|
June 5, 2026
Role of 2-phenylethanol in regulating population density and biocontrol efficacy of Scheffersomyces spartinae W9 via quorum sensing
Siyi Wu, Xiurong Zou, Yingying Wei, et al.
Journal of Food Science and Technology
|
February 21, 2022
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot
Ying Hou, Hui Ren, Kaikai Wang, et al.
Molecular Nutrition & Food Research
|
May 22, 2022
Single-Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm Disturbance
Qiaoyu Sun, Wenqing Xu, Yanan Liu, et al.
Food Chemistry
|
September 13, 2024
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
Xinyan Shen, Yu Liu, Yuan Zeng, et al.
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of 16
Search research articles
Search
Showing results (81-90 of 154) with videos related to
Sort By:
Page
of 16
Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Investigative Magnetic Resonance Imaging
|
March 10, 2018
Highly Accelerated SSFP Imaging with Controlled Aliasing in Parallel Imaging and integrated-SSFP (CAIPI-iSSFP)
Thomas Martin, Yi Wang, Shams Rashid, et al.
Magnetic Resonance in Medicine
|
September 11, 2025
Repeatability of diffusion-weighted arterial spin labeling MRI for mapping blood-brain barrier water exchange rate at different postlabel delays
Yufei D Zhu, Quimby N Lee, Xingfeng Shao, et al.
Imaging Neuroscience (Cambridge, Mass.)
|
July 14, 2025
Laminar multi-contrast fMRI at 7T allows differentiation of neuronal excitation and inhibition underlying positive and negative BOLD responses
Xingfeng Shao, Fanhua Guo, JungHwan Kim, et al.
International Journal of Biological Macromolecules
|
July 5, 2021
Influence of sodium alginate on the gelatinization, rheological, and retrogradation properties of rice starch
Kai Yang, Xiaohu Luo, Yuheng Zhai, et al.
Journal of Neuroimaging : Official Journal of the American Society of Neuroimaging
|
July 4, 2025
Blood-Brain Barrier Dysfunction in Adults With Heart Failure
Bhaswati Roy, Xingfeng Shao, Kamlesh J Jobanputra, et al.
International Journal of Food Microbiology
|
June 5, 2026
Role of 2-phenylethanol in regulating population density and biocontrol efficacy of Scheffersomyces spartinae W9 via quorum sensing
Siyi Wu, Xiurong Zou, Yingying Wei, et al.
Journal of Food Science and Technology
|
February 21, 2022
Influence of fresh-cut process on γ-aminobutyric acid (GABA) metabolism and sensory properties in carrot
Ying Hou, Hui Ren, Kaikai Wang, et al.
Molecular Nutrition & Food Research
|
May 22, 2022
Single-Cell Transcriptomic Analysis Demonstrates the Regulation of Peach Polysaccharides on Circadian Rhythm Disturbance
Qiaoyu Sun, Wenqing Xu, Yanan Liu, et al.
Food Chemistry
|
September 13, 2024
Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity
Xinyan Shen, Yu Liu, Yuan Zeng, et al.
Page
of 16