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Xingfeng Xu

Showing results (11-20 of 62) with videos related to

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Food Chemistry|January 23, 2022
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristicsYanfei Wang, Jing Wang, Qingjie Sun, et al.
Foods (Basel, Switzerland)|January 21, 2023
Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall StabilityYanan Sun, Weiyu Qiu, Xiaoqi Fang, et al.
Journal of Agricultural and Food Chemistry|February 6, 2019
Formation of Protein Corona on Nanoparticles with Digestive Enzymes in Simulated Gastrointestinal FluidsYihui Wang, Man Li, Xingfeng Xu, et al.
International Journal of Biological Macromolecules|September 30, 2015
Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changesXingfeng Xu, Wei Liu, Junzhen Zhong, et al.
International Journal of Molecular Sciences|October 14, 2022
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film CharacteristicsJing Wang, Xinyu Sun, Xingfeng Xu, et al.
Virus Research|February 12, 2021
microRNA-125a targets MAVS and TRAF6 to modulate interferon signaling and promote HCV infectionJianguo Yan, Yuting Zhang, Yan Su, et al.
International Journal of Biological Macromolecules|November 10, 2024
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticlesJie Yang, Yujing Sun, Hongyan Mu, et al.
Frontiers in Oncology|January 20, 2022
Mediator Complex Subunit 19 Promotes the Development of Hepatocellular Carcinoma by Regulating the AKT/mTOR Signaling PathwayYuting Zhang, Peifang Qin, Xingfeng Xu, et al.
Frontiers in Microbiology|June 5, 2023
Diversity of the protease-producing bacteria and their extracellular protease in the coastal mudflat of Jiaozhou Bay, China: in response to clam naturally growing and aquacultureZhiyun Liu, Guangchao Liu, Xuzhen Guo, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice StarchJianyong Wu, Shunqian Xu, Xiaoyan Yan, et al.
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Food Chemistry|January 23, 2022
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristicsYanfei Wang, Jing Wang, Qingjie Sun, et al.
Foods (Basel, Switzerland)|January 21, 2023
Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall StabilityYanan Sun, Weiyu Qiu, Xiaoqi Fang, et al.
Journal of Agricultural and Food Chemistry|February 6, 2019
Formation of Protein Corona on Nanoparticles with Digestive Enzymes in Simulated Gastrointestinal FluidsYihui Wang, Man Li, Xingfeng Xu, et al.
International Journal of Biological Macromolecules|September 30, 2015
Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changesXingfeng Xu, Wei Liu, Junzhen Zhong, et al.
International Journal of Molecular Sciences|October 14, 2022
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film CharacteristicsJing Wang, Xinyu Sun, Xingfeng Xu, et al.
Virus Research|February 12, 2021
microRNA-125a targets MAVS and TRAF6 to modulate interferon signaling and promote HCV infectionJianguo Yan, Yuting Zhang, Yan Su, et al.
International Journal of Biological Macromolecules|November 10, 2024
The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticlesJie Yang, Yujing Sun, Hongyan Mu, et al.
Frontiers in Oncology|January 20, 2022
Mediator Complex Subunit 19 Promotes the Development of Hepatocellular Carcinoma by Regulating the AKT/mTOR Signaling PathwayYuting Zhang, Peifang Qin, Xingfeng Xu, et al.
Frontiers in Microbiology|June 5, 2023
Diversity of the protease-producing bacteria and their extracellular protease in the coastal mudflat of Jiaozhou Bay, China: in response to clam naturally growing and aquacultureZhiyun Liu, Guangchao Liu, Xuzhen Guo, et al.
Foods (Basel, Switzerland)|June 10, 2022
Effect of Homogenization Modified Rice Protein on the Pasting Properties of Rice StarchJianyong Wu, Shunqian Xu, Xiaoyan Yan, et al.
Pageof 7