Search research articles
Contact Us
Filters
Showing results (21-30 of 62) with videos related to
Page
of 7
Sort By:
International Journal of Biological Macromolecules
|
August 28, 2025
Synergistic stabilization of high internal phase Pickering emulsions using zein nanoparticles and quillaja saponin: Advancing stability, functional properties, and fat replacement in food systems
Yiwen Zhang, Song Cui, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes
Shuang Han, Fengzhan Cui, David Julian McClements, et al.
Journal of the Science of Food and Agriculture
|
November 13, 2021
Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates
Jiakai Yan, Zhenyu Yang, Xin Qiao, et al.
Food Chemistry
|
July 25, 2016
Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein
Xingfeng Xu, Junzhen Zhong, Jun Chen, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2018
Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity
Yang Qin, Liu Xiong, Man Li, et al.
Oxidative Medicine and Cellular Longevity
|
January 2, 2023
Inhibition of the TLR/NF-<i>κ</i>B Signaling Pathway and Improvement of Autophagy Mediates Neuroprotective Effects of Plumbagin in Parkinson's Disease
Yan Su, Mao Li, Qi Wang, et al.
CNS Neuroscience & Therapeutics
|
June 24, 2023
Cdk5 phosphorylation-dependent C9orf72 degradation promotes neuronal death in Parkinson's disease models
Xingfeng Xu, Mao Li, Yan Su, et al.
ESC Heart Failure
|
September 5, 2023
Effect of blood pressure index on clinical outcomes in patients with heart failure and chronic kidney disease
Ying Yuan, Menghui Liu, Shaozhao Zhang, et al.
Food Chemistry
|
April 26, 2020
Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion system
Ranran Chang, Wei Cai, Na Ji, et al.
Food Chemistry
|
September 18, 2025
Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion
Yuehan Shan, Yue Zhao, Hongjuan Wang, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 62) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
August 28, 2025
Synergistic stabilization of high internal phase Pickering emulsions using zein nanoparticles and quillaja saponin: Advancing stability, functional properties, and fat replacement in food systems
Yiwen Zhang, Song Cui, David Julian McClements, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate-EGCG Molecular Complexes
Shuang Han, Fengzhan Cui, David Julian McClements, et al.
Journal of the Science of Food and Agriculture
|
November 13, 2021
Interfacial characteristics and in vitro digestion of emulsion coated by single or mixed natural emulsifiers: lecithin and/or rice glutelin hydrolysates
Jiakai Yan, Zhenyu Yang, Xin Qiao, et al.
Food Chemistry
|
July 25, 2016
Effectiveness of partially hydrolyzed rice glutelin as a food emulsifier: Comparison to whey protein
Xingfeng Xu, Junzhen Zhong, Jun Chen, et al.
Journal of Agricultural and Food Chemistry
|
April 13, 2018
Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity
Yang Qin, Liu Xiong, Man Li, et al.
Oxidative Medicine and Cellular Longevity
|
January 2, 2023
Inhibition of the TLR/NF-<i>κ</i>B Signaling Pathway and Improvement of Autophagy Mediates Neuroprotective Effects of Plumbagin in Parkinson's Disease
Yan Su, Mao Li, Qi Wang, et al.
CNS Neuroscience & Therapeutics
|
June 24, 2023
Cdk5 phosphorylation-dependent C9orf72 degradation promotes neuronal death in Parkinson's disease models
Xingfeng Xu, Mao Li, Yan Su, et al.
ESC Heart Failure
|
September 5, 2023
Effect of blood pressure index on clinical outcomes in patients with heart failure and chronic kidney disease
Ying Yuan, Menghui Liu, Shaozhao Zhang, et al.
Food Chemistry
|
April 26, 2020
Fabrication and characterization of hollow starch nanoparticles by heterogeneous crystallization of debranched starch in a nanoemulsion system
Ranran Chang, Wei Cai, Na Ji, et al.
Food Chemistry
|
September 18, 2025
Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion
Yuehan Shan, Yue Zhao, Hongjuan Wang, et al.
Page
of 7