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International Journal of Biological Macromolecules
|
March 19, 2025
Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels
Yue Yu, Yuting He, Yifan Wang, et al.
Food Chemistry
|
September 22, 2022
Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles
Song Cui, David Julian McClements, Jiangli Shi, et al.
International Journal of Biological Macromolecules
|
August 1, 2025
Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods
Xingfeng Xu, Yuehan Shan, Renyu Duan, et al.
NPJ Parkinson'S Disease
|
April 21, 2022
Cdk5 phosphorylation-induced SIRT2 nuclear translocation promotes the death of dopaminergic neurons in Parkinson's disease
Jianguo Yan, Pei Zhang, Jie Tan, et al.
International Journal of Biological Macromolecules
|
June 20, 2024
Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
Huilin Wei, Qianhui Ma, Rongxin Gao, et al.
Food Chemistry
|
May 27, 2022
Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation
Chaoran Liu, Bingxin Xu, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2021
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems
Lei Dai, Liyang Zhou, Hualu Zhou, et al.
Food Chemistry
|
July 26, 2024
Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing
Zhiying Li, Liwen Zhang, Yuehan Shan, et al.
Atherosclerosis
|
February 26, 2024
The gut microbe-derived metabolite trimethylamine-N-oxide induces aortic valve fibrosis via PERK/ATF-4 and IRE-1α/XBP-1s signaling in vitro and in vivo
Zhenyu Xiong, Jiaying Li, Rihua Huang, et al.
Diabetes, Obesity & Metabolism
|
April 4, 2025
Heterogeneous effects of obesity on all-cause mortality: A causal forest analysis of hospitalized patients in China
Menghui Liu, Zemeihong Xu, Lixiang He, et al.
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of 7
Search research articles
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Showing results (31-40 of 62) with videos related to
Sort By:
Page
of 7
International Journal of Biological Macromolecules
|
March 19, 2025
Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgels
Yue Yu, Yuting He, Yifan Wang, et al.
Food Chemistry
|
September 22, 2022
Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles
Song Cui, David Julian McClements, Jiangli Shi, et al.
International Journal of Biological Macromolecules
|
August 1, 2025
Regulation of pea protein/hydrolyzed rice glutelin fibril-sanxan emulsion gels using interfacial assembly strategies: One- and two-step methods
Xingfeng Xu, Yuehan Shan, Renyu Duan, et al.
NPJ Parkinson'S Disease
|
April 21, 2022
Cdk5 phosphorylation-induced SIRT2 nuclear translocation promotes the death of dopaminergic neurons in Parkinson's disease
Jianguo Yan, Pei Zhang, Jie Tan, et al.
International Journal of Biological Macromolecules
|
June 20, 2024
Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging
Huilin Wei, Qianhui Ma, Rongxin Gao, et al.
Food Chemistry
|
May 27, 2022
Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation
Chaoran Liu, Bingxin Xu, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
November 15, 2021
Comparison of Lutein Bioaccessibility from Dietary Supplement-Excipient Nanoemulsions and Nanoemulsion-Based Delivery Systems
Lei Dai, Liyang Zhou, Hualu Zhou, et al.
Food Chemistry
|
July 26, 2024
Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing
Zhiying Li, Liwen Zhang, Yuehan Shan, et al.
Atherosclerosis
|
February 26, 2024
The gut microbe-derived metabolite trimethylamine-N-oxide induces aortic valve fibrosis via PERK/ATF-4 and IRE-1α/XBP-1s signaling in vitro and in vivo
Zhenyu Xiong, Jiaying Li, Rihua Huang, et al.
Diabetes, Obesity & Metabolism
|
April 4, 2025
Heterogeneous effects of obesity on all-cause mortality: A causal forest analysis of hospitalized patients in China
Menghui Liu, Zemeihong Xu, Lixiang He, et al.
Page
of 7