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IEEE Access : Practical Innovations, Open Solutions
|
November 17, 2021
Infectious Disease Modeling and Epidemic Response Measures Analysis Considering Asymptomatic Infection
Xingguang Chen
Medicine
|
August 27, 2021
Predictors for survival in patients with bone metastasis of small cell lung cancer: A population-based study
MingFeng Xue, Gang Chen, XingGuang Chen, et al.
Food Chemistry
|
April 19, 2024
A highly-sensitive electrochemical sensor based on Ni nanoparticles modified carbon nanotubes/sulfonated reduced graphene oxide for the detection of capsaicinoids in leisure sauced meat products
Xingguang Chen, Tingting Xie, Zhouping Wang, et al.
Frontiers in Pediatrics
|
April 29, 2026
Risk factors for avascular necrosis of the femoral head after surgical treatment of developmental dysplasia of the hip in children: a systematic review and meta-analysis
Zhuotao Guo, Xingguang Chen, Guoyu Dai, et al.
Journal of the Science of Food and Agriculture
|
August 13, 2023
Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics
Hua Liu, Xingguang Chen, Jian Lu, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
October 16, 2024
Halogen Substitution Strategy for Exploiting High-Performance Molecular Ferroelectrics
Xingguang Chen, Haojie Xu, Wenjing Li, et al.
Food Chemistry
|
June 24, 2023
A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD
Qianhui Gu, Xingguang Chen, Chaoqun Lu, et al.
International Journal of Food Microbiology
|
November 22, 2025
Natural sun drying process of Rugao sausage: Microbial community succession and its crucial role in flavor development
Jiyang Chu, Xiaoping Yang, Ganhui Huang, et al.
Food Chemistry
|
May 15, 2026
N-doped carbon nanotubes@NiFe layered double hydroxide for ultrasensitive electrochemical sensing of carbendazim in peppers (Capsicum annuum L.)
Jiyang Chu, Beibei Chu, Wenzhe Li, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks
Beibei Chu, Chao Zhang, Yushen Song, et al.
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Search research articles
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Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
IEEE Access : Practical Innovations, Open Solutions
|
November 17, 2021
Infectious Disease Modeling and Epidemic Response Measures Analysis Considering Asymptomatic Infection
Xingguang Chen
Medicine
|
August 27, 2021
Predictors for survival in patients with bone metastasis of small cell lung cancer: A population-based study
MingFeng Xue, Gang Chen, XingGuang Chen, et al.
Food Chemistry
|
April 19, 2024
A highly-sensitive electrochemical sensor based on Ni nanoparticles modified carbon nanotubes/sulfonated reduced graphene oxide for the detection of capsaicinoids in leisure sauced meat products
Xingguang Chen, Tingting Xie, Zhouping Wang, et al.
Frontiers in Pediatrics
|
April 29, 2026
Risk factors for avascular necrosis of the femoral head after surgical treatment of developmental dysplasia of the hip in children: a systematic review and meta-analysis
Zhuotao Guo, Xingguang Chen, Guoyu Dai, et al.
Journal of the Science of Food and Agriculture
|
August 13, 2023
Evaluation of the differences between low-salt solid-state fermented soy sauce and high-salt diluted-state fermented soy sauce in China: from taste-active compounds and aroma-active compounds to sensory characteristics
Hua Liu, Xingguang Chen, Jian Lu, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry
|
October 16, 2024
Halogen Substitution Strategy for Exploiting High-Performance Molecular Ferroelectrics
Xingguang Chen, Haojie Xu, Wenjing Li, et al.
Food Chemistry
|
June 24, 2023
A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD
Qianhui Gu, Xingguang Chen, Chaoqun Lu, et al.
International Journal of Food Microbiology
|
November 22, 2025
Natural sun drying process of Rugao sausage: Microbial community succession and its crucial role in flavor development
Jiyang Chu, Xiaoping Yang, Ganhui Huang, et al.
Food Chemistry
|
May 15, 2026
N-doped carbon nanotubes@NiFe layered double hydroxide for ultrasensitive electrochemical sensing of carbendazim in peppers (Capsicum annuum L.)
Jiyang Chu, Beibei Chu, Wenzhe Li, et al.
Foods (Basel, Switzerland)
|
September 13, 2025
Effects of Thermal Sterilization Conditions on Flavor and Lipid Oxidation of Sauced Duck Necks
Beibei Chu, Chao Zhang, Yushen Song, et al.
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of 6