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Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
September 19, 2018
Design and feasibility study of human body communication transceiver based on FDM
Wenzhu Liu, Yueming Gao, Ruixin Jiang, et al.
Biosensors & Bioelectronics
|
September 14, 2019
A universal converting strategy based on target-induced DNA nanoprobe conformational change for lead (II) ion assay
Zhehan Yang, Hong Wu, Xingchen Yi, et al.
Food Chemistry
|
November 29, 2025
Enhanced flavor and modified structure of Maillard reaction products from chicken liver protein hydrolysate through composite fermentation pretreatment
Wenchao Chen, Wei Cui, Ping Li, et al.
Optics Express
|
June 11, 2026
Dual-color single-molecule localization microscopy with a sub-nanometer channel misalignment and sub-1% color crosstalk
Yulong Sun, Xingguang Chen, Xiaoyang Tang, et al.
Plant Disease
|
February 3, 2019
Identification of Two Major Rice Sheath Blight Resistance QTLs, qSB1-1<sup>HJX74</sup> and qSB11<sup>HJX74</sup>, in Field Trials Using Chromosome Segment Substitution Lines
Yajun Zhu, Shimin Zuo, Zongxiang Chen, et al.
Orthopaedics & Traumatology, Surgery & Research : OTSR
|
October 21, 2020
Treatment of pediatric femoral shaft fractures with elastic stable intramedullary nails versus external fixation: A meta-analysis
Xingguang Chen, Minhua Lu, Weibin Xu, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging
Xingguang Chen, Beibei Chu, Wei Cui, et al.
Journal of Dairy Science
|
August 28, 2018
Determination of chlorine ions in raw milk by pulsed amperometric detection in a flow injection system
Xingguang Chen, Beibei Chu, Huiting Xi, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Inhibition of Fusarium graminearum growth and deoxynivalenol accumulation in barley malt by protonated g-C<sub>3</sub>N<sub>4</sub>/oxygen-doped g-C<sub>3</sub>N<sub>4</sub> homojunction
Xingguang Chen, Beibei Chu, Qianhui Gu, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction
Zhenwei Wang, Che Shen, Di Liu, et al.
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Showing results (21-30 of 54) with videos related to
Sort By:
Page
of 6
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
September 19, 2018
Design and feasibility study of human body communication transceiver based on FDM
Wenzhu Liu, Yueming Gao, Ruixin Jiang, et al.
Biosensors & Bioelectronics
|
September 14, 2019
A universal converting strategy based on target-induced DNA nanoprobe conformational change for lead (II) ion assay
Zhehan Yang, Hong Wu, Xingchen Yi, et al.
Food Chemistry
|
November 29, 2025
Enhanced flavor and modified structure of Maillard reaction products from chicken liver protein hydrolysate through composite fermentation pretreatment
Wenchao Chen, Wei Cui, Ping Li, et al.
Optics Express
|
June 11, 2026
Dual-color single-molecule localization microscopy with a sub-nanometer channel misalignment and sub-1% color crosstalk
Yulong Sun, Xingguang Chen, Xiaoyang Tang, et al.
Plant Disease
|
February 3, 2019
Identification of Two Major Rice Sheath Blight Resistance QTLs, qSB1-1<sup>HJX74</sup> and qSB11<sup>HJX74</sup>, in Field Trials Using Chromosome Segment Substitution Lines
Yajun Zhu, Shimin Zuo, Zongxiang Chen, et al.
Orthopaedics & Traumatology, Surgery & Research : OTSR
|
October 21, 2020
Treatment of pediatric femoral shaft fractures with elastic stable intramedullary nails versus external fixation: A meta-analysis
Xingguang Chen, Minhua Lu, Weibin Xu, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Differences in bacterial community structure and volatile flavor substance of industrial-scale tiger skin chicken feet stored at air packaging and vacuum packaging
Xingguang Chen, Beibei Chu, Wei Cui, et al.
Journal of Dairy Science
|
August 28, 2018
Determination of chlorine ions in raw milk by pulsed amperometric detection in a flow injection system
Xingguang Chen, Beibei Chu, Huiting Xi, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Inhibition of Fusarium graminearum growth and deoxynivalenol accumulation in barley malt by protonated g-C<sub>3</sub>N<sub>4</sub>/oxygen-doped g-C<sub>3</sub>N<sub>4</sub> homojunction
Xingguang Chen, Beibei Chu, Qianhui Gu, et al.
Food Research International (Ottawa, Ont.)
|
March 7, 2026
Enhancement of chicken soup quality induced by low-voltage electrostatic field assisted stewing: a novel strategy for salt reduction
Zhenwei Wang, Che Shen, Di Liu, et al.
Page
of 6