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Food Research International (Ottawa, Ont.)|May 31, 2023
Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitroYiwen Ding, Nan Xiao, Xingguo Tian, et al.
Food Chemistry|April 19, 2025
Synergizing meat science and interpretable AI: Quantifying crispness gradients for quality authentication of Tilapia fillet processingShuqi Tang, Ling Zhang, Xingguo Tian, et al.
Foods (Basel, Switzerland)|April 14, 2026
Exploring Metabolite Changes in Crispy Tilapia During the Crisping Process via 1H-NMR Metabolomic AnalysisFanshu Cheng, Ling Zhang, Xueyan Li, et al.
RSC Advances|May 13, 2022
A novel surface plasmon resonance sensor based on a functionalized graphene oxide/molecular-imprinted polymer composite for chiral recognition of l-tryptophanXiaoyan Xu, Yi Zhang, Bingfeng Wang, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|May 15, 2012
Polychlorinated biphenyl quinone metabolites lead to oxidative stress in HepG2 cells and the protective role of dihydrolipoic acidJing Liu, Erqun Song, Lichao Liu, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
The relationship between acylation degree and gelling property of NaOH-induced egg white gel: Efficient is better?Minmin Ai, Nan Xiao, Quan Zhou, et al.
Food Research International (Ottawa, Ont.)|February 22, 2025
Integration of generalized additive models and hyperspectral imaging for quality prediction in Chaoshan beef meatballs: A comprehensive "raw materials-processing-quality-sensory" modelYongzhe He, Qian You, Shuqi Tang, et al.
Meat Science|November 12, 2024
Simultaneous monitoring of two comprehensive quality evaluation indexes of frozen-thawed beef meatballs using hyperspectral imaging and multi-task convolutional neural networkQian You, Yukun Yuan, Runxiang Mao, et al.
Life (Basel, Switzerland)|October 23, 2021
One New Species and Two New Host Records of Apiospora from Bamboo and Maize in Northern Thailand with Thirteen New CombinationsXingguo Tian, Samantha C Karunarathna, Ausana Mapook, et al.
Foods (Basel, Switzerland)|December 23, 2022
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman SpectrumYi Xu, Anastasios Koidis, Xingguo Tian, et al.
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