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Plos One
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May 2, 2025
The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas
Oral Capps, Xingguo Wang
International Journal of Molecular Sciences
|
August 12, 2023
The Effects of a Low Linoleic Acid/α-Linolenic Acid Ratio on Lipid Metabolism and Endogenous Fatty Acid Distribution in Obese Mice
Qiong Wang, Xingguo Wang
International Journal of Molecular Sciences
|
September 28, 2023
The Effect of Plant-Derived Low-Ratio Linoleic Acid/α-Linolenic Acid on Markers of Glucose Controls: A Systematic Review and Meta-Analysis
Qiong Wang, Xingguo Wang
Journal of Hazardous Materials
|
April 25, 2008
Selective adsorption of tannin from flavonoids by organically modified attapulgite clay
Jianhua Huang, Yuanfa Liu, Xingguo Wang
Lipids
|
August 26, 2016
Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia
Tong Wang, Xiaosan Wang, Xingguo Wang
Journal of Food Biochemistry
|
October 19, 2021
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway
Longkai Shi, Emad Karrar, Xingguo Wang
Food Chemistry
|
January 30, 2023
Acyl migration of 2-monoacylglycerols rich in DHA: Effect of temperature and solvent medium
Yu Zhang, Xiaosan Wang, Xingguo Wang
Nutrients
|
October 14, 2023
Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades
Wei Zeng, Qingzhe Jin, Xingguo Wang
Progress in Lipid Research
|
February 24, 2019
Human milk fat substitutes: Past achievements and current trends
Wei Wei, Qingzhe Jin, Xingguo Wang
Journal of Agricultural and Food Chemistry
|
November 30, 2011
Synthesis of oleoylethanolamide using lipase
Xiaosan Wang, Xingguo Wang, Tong Wang
Page
of 39
Search research articles
Search
Showing results (1-10 of 387) with videos related to
Sort By:
Page
of 39
Plos One
|
May 2, 2025
The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas
Oral Capps, Xingguo Wang
International Journal of Molecular Sciences
|
August 12, 2023
The Effects of a Low Linoleic Acid/α-Linolenic Acid Ratio on Lipid Metabolism and Endogenous Fatty Acid Distribution in Obese Mice
Qiong Wang, Xingguo Wang
International Journal of Molecular Sciences
|
September 28, 2023
The Effect of Plant-Derived Low-Ratio Linoleic Acid/α-Linolenic Acid on Markers of Glucose Controls: A Systematic Review and Meta-Analysis
Qiong Wang, Xingguo Wang
Journal of Hazardous Materials
|
April 25, 2008
Selective adsorption of tannin from flavonoids by organically modified attapulgite clay
Jianhua Huang, Yuanfa Liu, Xingguo Wang
Lipids
|
August 26, 2016
Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia
Tong Wang, Xiaosan Wang, Xingguo Wang
Journal of Food Biochemistry
|
October 19, 2021
Sesamol ameliorates hepatic lipid accumulation and oxidative stress in steatosis HepG2 cells via the PPAR signaling pathway
Longkai Shi, Emad Karrar, Xingguo Wang
Food Chemistry
|
January 30, 2023
Acyl migration of 2-monoacylglycerols rich in DHA: Effect of temperature and solvent medium
Yu Zhang, Xiaosan Wang, Xingguo Wang
Nutrients
|
October 14, 2023
Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades
Wei Zeng, Qingzhe Jin, Xingguo Wang
Progress in Lipid Research
|
February 24, 2019
Human milk fat substitutes: Past achievements and current trends
Wei Wei, Qingzhe Jin, Xingguo Wang
Journal of Agricultural and Food Chemistry
|
November 30, 2011
Synthesis of oleoylethanolamide using lipase
Xiaosan Wang, Xingguo Wang, Tong Wang
Page
of 39