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Food Chemistry
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February 22, 2023
Migration of tocopherols from the oil phase to the oil-water interface using phospholipids improved the oxidative stability of O/W emulsions
Lin Tang, Minjie Cao, Can Liao, et al.
Developmental and Comparative Immunology
|
April 13, 2020
Molecular characterization of yellow catfish (Pelteobagrus fulvidraco) IRF7 suggests involvement in innate immune response
Xiaoxiao Liu, Xue Lv, Yeqing Wu, et al.
Food Chemistry
|
January 10, 2022
Relationship between the microstructure and physical properties of emulsifier based oleogels and cookies quality
Shiyi Li, Ling Zhu, Gangcheng Wu, et al.
Biotechnology and Applied Biochemistry
|
April 22, 2016
Gene cloning, identification, and characterization of the multicopper oxidase CumA from Pseudomonas sp. 593
Sheng Yang, Yan Long, Hong Yan, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2021
O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and <i>In Vitro</i> Digestion
Jiayu Weng, Ruixue Lin, Chenyu Jiang, et al.
Canadian Journal of Microbiology
|
September 24, 2011
Gene cloning, structural gene and promoter identification, and active assay of the phosphatidylcholine synthase of Pseudomonas sp. strain 593
Huoguang He, Bin Wu, Min Xiong, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2011
Enzymatically catalyzed synthesis of low-calorie structured lipid in a solvent-free system: optimization by response surface methodology
Lu Han, Zijian Xu, Jianhua Huang, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2025
Lipidomic Analysis of Extracellular Vesicles in Human Breast Milk and Comparison with Milk Polar Lipids Using Ultraperformance Supercritical Fluid Chromatography-Mass Spectrometry
Shengyuan Ye, Dan Li, Chenyu Jiang, et al.
Food Chemistry
|
November 24, 2020
Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil
Tao Zhang, Fangcheng Qiu, Li Chen, et al.
Animals : an Open Access Journal From MDPI
|
January 8, 2023
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages
Cuirong Ren, Jun Jin, Thom Huppertz, et al.
Page
of 39
Search research articles
Search
Showing results (121-130 of 387) with videos related to
Sort By:
Page
of 39
Food Chemistry
|
February 22, 2023
Migration of tocopherols from the oil phase to the oil-water interface using phospholipids improved the oxidative stability of O/W emulsions
Lin Tang, Minjie Cao, Can Liao, et al.
Developmental and Comparative Immunology
|
April 13, 2020
Molecular characterization of yellow catfish (Pelteobagrus fulvidraco) IRF7 suggests involvement in innate immune response
Xiaoxiao Liu, Xue Lv, Yeqing Wu, et al.
Food Chemistry
|
January 10, 2022
Relationship between the microstructure and physical properties of emulsifier based oleogels and cookies quality
Shiyi Li, Ling Zhu, Gangcheng Wu, et al.
Biotechnology and Applied Biochemistry
|
April 22, 2016
Gene cloning, identification, and characterization of the multicopper oxidase CumA from Pseudomonas sp. 593
Sheng Yang, Yan Long, Hong Yan, et al.
Journal of Agricultural and Food Chemistry
|
April 22, 2021
O/W Emulsion Stabilized by Bovine Milk Phospholipid-Protein Nanoemulsions: Preparation, Stability, and <i>In Vitro</i> Digestion
Jiayu Weng, Ruixue Lin, Chenyu Jiang, et al.
Canadian Journal of Microbiology
|
September 24, 2011
Gene cloning, structural gene and promoter identification, and active assay of the phosphatidylcholine synthase of Pseudomonas sp. strain 593
Huoguang He, Bin Wu, Min Xiong, et al.
Journal of Agricultural and Food Chemistry
|
November 16, 2011
Enzymatically catalyzed synthesis of low-calorie structured lipid in a solvent-free system: optimization by response surface methodology
Lu Han, Zijian Xu, Jianhua Huang, et al.
Journal of Agricultural and Food Chemistry
|
April 17, 2025
Lipidomic Analysis of Extracellular Vesicles in Human Breast Milk and Comparison with Milk Polar Lipids Using Ultraperformance Supercritical Fluid Chromatography-Mass Spectrometry
Shengyuan Ye, Dan Li, Chenyu Jiang, et al.
Food Chemistry
|
November 24, 2020
Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil
Tao Zhang, Fangcheng Qiu, Li Chen, et al.
Animals : an Open Access Journal From MDPI
|
January 8, 2023
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages
Cuirong Ren, Jun Jin, Thom Huppertz, et al.
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of 39