Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xingguo Wang

Showing results (131-140 of 387) with videos related to

Pageof 39
Sort By:
Materials (Basel, Switzerland)|June 10, 2022
Active Vibration Control of Piezoelectric Sandwich PlatesZhicheng Huang, Yuhang Mao, Anna Dai, et al.
The Science of the Total Environment|December 1, 2020
Decomposition process of cefotaxime sodium from antibiotic wastewater by Up-flow Blanket Filter (UBF) reactor: Reactor performance, sludge characteristics and microbial community structure analysisJia Wang, Zhinian Yang, Hao Wang, et al.
Journal of Oleo Science|June 14, 2021
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French FriesLirong Xu, Xin Ji, Gangcheng Wu, et al.
Food & Function|June 14, 2021
Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in <i>Caenorhabditis elegans</i>Tao Zhang, Liangliang Xie, Ruijie Liu, et al.
Plos One|March 15, 2014
Expression of miR-33 from an SREBF2 intron targets the FTO gene in the chickenFang Shao, Xingguo Wang, Jianfeng Yu, et al.
Thescientificworldjournal|April 5, 2014
Kinetic study on the isothermal and nonisothermal crystallization of monoglyceride organogelsZong Meng, Lijun Yang, Wenxin Geng, et al.
Polymers|February 26, 2025
Studies on Modification of Polyamide 6 Plastics for Hydrogen StorageLi Li, Jiawei Zhao, Xingguo Wang, et al.
Food & Function|January 5, 2024
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cellsZhu Zhu, Ying Xu, Yiwen Guo, et al.
Polymers|February 10, 2024
Kinetic Study of the Diels-Alder Reaction between Maleimide and Furan-Containing Polystyrene Using Infrared SpectroscopyTongtong Wang, Dali Gao, Hua Yin, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2023
The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormonesMingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Pageof 39

Showing results (131-140 of 387) with videos related to

Sort By:
Pageof 39
Materials (Basel, Switzerland)|June 10, 2022
Active Vibration Control of Piezoelectric Sandwich PlatesZhicheng Huang, Yuhang Mao, Anna Dai, et al.
The Science of the Total Environment|December 1, 2020
Decomposition process of cefotaxime sodium from antibiotic wastewater by Up-flow Blanket Filter (UBF) reactor: Reactor performance, sludge characteristics and microbial community structure analysisJia Wang, Zhinian Yang, Hao Wang, et al.
Journal of Oleo Science|June 14, 2021
Influence of Oil Types and Prolonged Frying Time on the Volatile Compounds and Sensory Properties of French FriesLirong Xu, Xin Ji, Gangcheng Wu, et al.
Food & Function|June 14, 2021
Differentiated 4,4-dimethylsterols from vegetable oils reduce fat deposition depending on the NHR-49/SCD pathway in <i>Caenorhabditis elegans</i>Tao Zhang, Liangliang Xie, Ruijie Liu, et al.
Plos One|March 15, 2014
Expression of miR-33 from an SREBF2 intron targets the FTO gene in the chickenFang Shao, Xingguo Wang, Jianfeng Yu, et al.
Thescientificworldjournal|April 5, 2014
Kinetic study on the isothermal and nonisothermal crystallization of monoglyceride organogelsZong Meng, Lijun Yang, Wenxin Geng, et al.
Polymers|February 26, 2025
Studies on Modification of Polyamide 6 Plastics for Hydrogen StorageLi Li, Jiawei Zhao, Xingguo Wang, et al.
Food & Function|January 5, 2024
Antioxidant interaction between α-tocopherol and γ-oryzanol in HepG2 cellsZhu Zhu, Ying Xu, Yiwen Guo, et al.
Polymers|February 10, 2024
Kinetic Study of the Diels-Alder Reaction between Maleimide and Furan-Containing Polystyrene Using Infrared SpectroscopyTongtong Wang, Dali Gao, Hua Yin, et al.
Critical Reviews in Food Science and Nutrition|October 6, 2023
The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormonesMingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Pageof 39