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Food Chemistry
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February 26, 2022
Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas
Jiahui Yu, Wei Wei, Fangmin Wang, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2021
Effects of Human, Caprine, and Bovine Milk Fat Globules on Microbiota Adhesion and Gut Microecology
Yunping Yao, Xinyun Zhou, Hadiatullah Hadiatullah, et al.
Journal of the Science of Food and Agriculture
|
March 9, 2023
Synthesis of eicosapentaenoic acid-enriched medium- and long-chain triglyceride by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention
Yandan Wang, Wei Wei, Ruijie Liu, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro
Dan Xie, Fangyuan He, Xiaosan Wang, et al.
Nutrients
|
August 17, 2019
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae
Jiahui Yu, Tinglan Yuan, Xinghe Zhang, et al.
Addiction Biology
|
November 11, 2024
Integration of pharmacochemistry, pharmacodynamics and metabolomics to reveal active ingredients and mechanism of Nan Bao detox capsule alleviating methamphetamine addiction
Bin Zhang, Chen Yang, Yuxiao Zheng, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying
Jianhua Huang, Nanyu Zhao, Lijun Wang, et al.
International Immunopharmacology
|
November 26, 2018
Celastrol inhibits microglial pyroptosis and attenuates inflammatory reaction in acute spinal cord injury rats
Wangying Dai, Xingguo Wang, Honglin Teng, et al.
Food Chemistry
|
February 27, 2018
Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
Cong Sun, Wei Wei, Xiaoqiang Zou, et al.
Food & Function
|
May 25, 2022
Responses of human gut microbiota abundance and amino acid metabolism <i>in vitro</i> to berberine
Yousi Fu, Yali Wang, Xingguo Wang, et al.
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of 39
Search research articles
Search
Showing results (141-150 of 387) with videos related to
Sort By:
Page
of 39
Food Chemistry
|
February 26, 2022
Evaluation of total, sn-2 fatty acid, and triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study of preterm and term formulas
Jiahui Yu, Wei Wei, Fangmin Wang, et al.
Journal of Agricultural and Food Chemistry
|
August 9, 2021
Effects of Human, Caprine, and Bovine Milk Fat Globules on Microbiota Adhesion and Gut Microecology
Yunping Yao, Xinyun Zhou, Hadiatullah Hadiatullah, et al.
Journal of the Science of Food and Agriculture
|
March 9, 2023
Synthesis of eicosapentaenoic acid-enriched medium- and long-chain triglyceride by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention
Yandan Wang, Wei Wei, Ruijie Liu, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro
Dan Xie, Fangyuan He, Xiaosan Wang, et al.
Nutrients
|
August 17, 2019
Quantification of Nervonic Acid in Human Milk in the First 30 Days of Lactation: Influence of Lactation Stages and Comparison with Infant Formulae
Jiahui Yu, Tinglan Yuan, Xinghe Zhang, et al.
Addiction Biology
|
November 11, 2024
Integration of pharmacochemistry, pharmacodynamics and metabolomics to reveal active ingredients and mechanism of Nan Bao detox capsule alleviating methamphetamine addiction
Bin Zhang, Chen Yang, Yuxiao Zheng, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
Effect of amino acids on the formation and distribution of volatile aldehydes in high oleic sunflower oil during frying
Jianhua Huang, Nanyu Zhao, Lijun Wang, et al.
International Immunopharmacology
|
November 26, 2018
Celastrol inhibits microglial pyroptosis and attenuates inflammatory reaction in acute spinal cord injury rats
Wangying Dai, Xingguo Wang, Honglin Teng, et al.
Food Chemistry
|
February 27, 2018
Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
Cong Sun, Wei Wei, Xiaoqiang Zou, et al.
Food & Function
|
May 25, 2022
Responses of human gut microbiota abundance and amino acid metabolism <i>in vitro</i> to berberine
Yousi Fu, Yali Wang, Xingguo Wang, et al.
Page
of 39