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Xingguo Wang

Showing results (181-190 of 387) with videos related to

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Analytica Chimica Acta|April 10, 2025
Physical contraction strategy for large-scale fabrication of reduced graphene oxide-coated solid phase microextraction fibersLinlin Wei, Jianyun Sun, Xingguo Wang, et al.
Food Chemistry|February 7, 2019
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oilsLongkai Shi, Li Zheng, Ruijie Liu, et al.
Colloids and Surfaces. B, Biointerfaces|March 19, 2021
Design of amino-functionalized hollow mesoporous silica cube for enzyme immobilization and its application in synthesis of phosphatidylserineYao Zhang, Ling Zhu, Gangcheng Wu, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
LF-NMR intelligent evaluation for lipid oxidation indices of polar compound distribution, fatty acid unsaturation, and dynamic viscosity: Preference and mechanismXu Li, Changming Xing, Zhisheng Wang, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2021
Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trialsYandan Wang, Ruijie Liu, Ming Chang, et al.
Journal of the Science of Food and Agriculture|October 30, 2021
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS-olfactometry, odor activity values, and aroma recombinationLirong Xu, Jiarui Chang, Xue Mei, et al.
Food Chemistry|April 25, 2022
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oilJianhua Huang, Chuying Chen, Zhihua Song, et al.
Applied Biochemistry and Biotechnology|September 6, 2012
Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free systemZhihua Song, Yuanfa Liu, Qingzhe Jin, et al.
Food Chemistry: X|July 9, 2020
The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEMDan Yang, Gangcheng Wu, Peiyan Li, et al.
Food Chemistry|December 31, 2025
Optimizing oxidative stability of Camellia oleifera seed oil: Multimodal analysis of antioxidant efficacy, tocopherol loss, benzo[a]pyrene suppression, and kinetic mechanismsXinlian Zhao, Huihui Zhang, Shu Wang, et al.
Pageof 39

Showing results (181-190 of 387) with videos related to

Sort By:
Pageof 39
Analytica Chimica Acta|April 10, 2025
Physical contraction strategy for large-scale fabrication of reduced graphene oxide-coated solid phase microextraction fibersLinlin Wei, Jianyun Sun, Xingguo Wang, et al.
Food Chemistry|February 7, 2019
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oilsLongkai Shi, Li Zheng, Ruijie Liu, et al.
Colloids and Surfaces. B, Biointerfaces|March 19, 2021
Design of amino-functionalized hollow mesoporous silica cube for enzyme immobilization and its application in synthesis of phosphatidylserineYao Zhang, Ling Zhu, Gangcheng Wu, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
LF-NMR intelligent evaluation for lipid oxidation indices of polar compound distribution, fatty acid unsaturation, and dynamic viscosity: Preference and mechanismXu Li, Changming Xing, Zhisheng Wang, et al.
Critical Reviews in Food Science and Nutrition|October 4, 2021
Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trialsYandan Wang, Ruijie Liu, Ming Chang, et al.
Journal of the Science of Food and Agriculture|October 30, 2021
Comparative analysis of aroma compounds in French fries and palm oil at three crucial stages by GC/MS-olfactometry, odor activity values, and aroma recombinationLirong Xu, Jiarui Chang, Xue Mei, et al.
Food Chemistry|April 25, 2022
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oilJianhua Huang, Chuying Chen, Zhihua Song, et al.
Applied Biochemistry and Biotechnology|September 6, 2012
Lipase-catalyzed preparation of diacylglycerol-enriched oil from high-acid rice bran oil in solvent-free systemZhihua Song, Yuanfa Liu, Qingzhe Jin, et al.
Food Chemistry: X|July 9, 2020
The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEMDan Yang, Gangcheng Wu, Peiyan Li, et al.
Food Chemistry|December 31, 2025
Optimizing oxidative stability of Camellia oleifera seed oil: Multimodal analysis of antioxidant efficacy, tocopherol loss, benzo[a]pyrene suppression, and kinetic mechanismsXinlian Zhao, Huihui Zhang, Shu Wang, et al.
Pageof 39