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Xingguo Wang

Showing results (191-200 of 387) with videos related to

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Food Research International (Ottawa, Ont.)|June 11, 2020
Individual and combined effects of frying load and deteriorated polar compounds on the foaming of edible oilXu Li, Xinyi Cheng, Gangcheng Wu, et al.
Foods (Basel, Switzerland)|February 26, 2025
Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow HotpotWenhua Li, Qiaojun Wang, Huilin Huan, et al.
Molecules (Basel, Switzerland)|February 24, 2024
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary ExplorationZhe Dong, Ziheng Cui, Jun Jin, et al.
Bioresource Technology|December 9, 2014
Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatmentsXiangyu Li, Ruijie Liu, Jing Li, et al.
Comprehensive Reviews in Food Science and Food Safety|February 3, 2021
New perspective toward nutritional support for malnourished cancer patients: Role of lipidsYandan Wang, Tao Zhang, Ruijie Liu, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 29, 2011
[In vivo replacement of phosphatidylethanolamine by phosphatidylcholine affects biological function of E. coli]Bin Wu, Qing Ye, Yang Li, et al.
ACS Sensors|August 26, 2025
Pocket Electronic Nose Integrating an Ultra-Compact Sensor Array Chip and Spatiotemporal Network Enables Highly Selective Gas SensingXingguo Wang, Xing Kang, Xinyi Chen, et al.
Food Chemistry|August 16, 2021
Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stagesLirong Xu, Xue Mei, Jiarui Chang, et al.
Journal of Food Science|May 4, 2011
Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oilXiaojun Liu, Qingzhe Jin, Yuanfa Liu, et al.
Biotechnology Letters|November 5, 2014
Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerolXiaosan Wang, Wanzhen Zou, Xuemei Sun, et al.
Pageof 39

Showing results (191-200 of 387) with videos related to

Sort By:
Pageof 39
Food Research International (Ottawa, Ont.)|June 11, 2020
Individual and combined effects of frying load and deteriorated polar compounds on the foaming of edible oilXu Li, Xinyi Cheng, Gangcheng Wu, et al.
Foods (Basel, Switzerland)|February 26, 2025
Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow HotpotWenhua Li, Qiaojun Wang, Huilin Huan, et al.
Molecules (Basel, Switzerland)|February 24, 2024
Enzymatic Synthesis of Structured Lipids Enriched with Medium- and Long-Chain Triacylglycerols via Pickering Emulsion-Assisted Interfacial Catalysis: A Preliminary ExplorationZhe Dong, Ziheng Cui, Jun Jin, et al.
Bioresource Technology|December 9, 2014
Enhanced arachidonic acid production from Mortierella alpina combining atmospheric and room temperature plasma (ARTP) and diethyl sulfate treatmentsXiangyu Li, Ruijie Liu, Jing Li, et al.
Comprehensive Reviews in Food Science and Food Safety|February 3, 2021
New perspective toward nutritional support for malnourished cancer patients: Role of lipidsYandan Wang, Tao Zhang, Ruijie Liu, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|January 29, 2011
[In vivo replacement of phosphatidylethanolamine by phosphatidylcholine affects biological function of E. coli]Bin Wu, Qing Ye, Yang Li, et al.
ACS Sensors|August 26, 2025
Pocket Electronic Nose Integrating an Ultra-Compact Sensor Array Chip and Spatiotemporal Network Enables Highly Selective Gas SensingXingguo Wang, Xing Kang, Xinyi Chen, et al.
Food Chemistry|August 16, 2021
Comparative characterization of key odorants of French fries and oils at the break-in, optimum, and degrading frying stagesLirong Xu, Xue Mei, Jiarui Chang, et al.
Journal of Food Science|May 4, 2011
Changes in volatile compounds of peanut oil during the roasting process for production of aromatic roasted peanut oilXiaojun Liu, Qingzhe Jin, Yuanfa Liu, et al.
Biotechnology Letters|November 5, 2014
Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerolXiaosan Wang, Wanzhen Zou, Xuemei Sun, et al.
Pageof 39