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Food Research International (Ottawa, Ont.)|November 25, 2020
Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat fryingDan Yang, Gangcheng Wu, Peiyan Li, et al.
Macromolecular Rapid Communications|July 15, 2024
Synthesis and Flame Retardant Behavior of Phosphorous- and Nitrogen-Containing Copolymer and Its Application in PolypropyleneTianhao Xu, Dali Gao, Hua Yin, et al.
Journal of Agricultural and Food Chemistry|May 9, 2026
Development of an Optional Preparation Method for Synthesis of Branched Fatty Acid Esters of Hydroxy Fatty Acids by Castor OilCheng Zhen, Meijun Du, Xiwei Xu, et al.
Food & Function|September 27, 2021
The dopaminergic neuroprotective effects of different phytosterols identified in rice bran and rice bran oilJiali Zhang, Lu Zhang, Zhengzhang Wu, et al.
Food Chemistry|May 9, 2015
Composition and microstructure of colostrum and mature bovine milk fat globule membraneXiaoqiang Zou, Zheng Guo, Qingzhe Jin, et al.
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