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Journal of Food Science|October 16, 2020
The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from ChinaGangcheng Wu, Yingbin Shen, Rong Nie, et al.Food Chemistry|November 29, 2020
Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice branJiali Zhang, Tao Zhang, Guanjun Tao, et al.Journal of Agricultural and Food Chemistry|May 24, 2017
Physical and Oxidative Stability of Flaxseed Oil-in-Water Emulsions Fabricated from Sunflower Lecithins: Impact of Blending Lecithins with Different Phospholipid ProfilesLi Liang, Fang Chen, Xingguo Wang, et al.Critical Reviews in Food Science and Nutrition|March 20, 2025
Positional distribution of DHA in triacylglycerols: natural sources, synthetic routes, and nutritional propertiesFeng Li, Yibing Ning, Yiren Zhang, et al.Food Research International (Ottawa, Ont.)|March 7, 2026
Comparison of the digestion behavior of soybean and cow milk/cream: Lipolysis, proteolysis, and bioaccessibility of fatty acids and vitamin DPu Zhao, Alice Kermarrec, Sophie Laurent, et al.Food Chemistry: X|April 24, 2026
A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety controlYu Li, Yubo Han, Juan Li, et al.Food Chemistry|November 5, 2021
Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniquesEmad Karrar, Isam A Mohamed Ahmed, Muhammad Faisal Manzoor, et al.Journal of Food Science and Technology|August 2, 2018
Effects of heat pretreatment of wet-milled corn germ on the physicochemical properties of oilLiyou Zheng, Jun Jin, Jianhua Huang, et al.Analytical Biochemistry|September 25, 2012
Development of a satisfactory and general continuous assay for aminotransferases by coupling with (R)-2-hydroxyglutarate dehydrogenaseXuejing Yu, Julia Bresser, Iris Schall, et al.Critical Reviews in Food Science and Nutrition|August 19, 2017
Natural phospholipids: Occurrence, biosynthesis, separation, identification, and beneficial health aspectsAbdelmoneim H Ali, Xiaoqiang Zou, Sherif M Abed, et al.Pageof 39