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Journal of Agricultural and Food Chemistry|June 27, 2013
Lipid composition analysis of milk fats from different mammalian species: potential for use as human milk fat substitutesXiaoqiang Zou, Jianhua Huang, Qingzhe Jin, et al.Food & Function|February 19, 2020
Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stagesXinyue Dai, Tinglan Yuan, Xinghe Zhang, et al.Food Chemistry: X|April 24, 2023
A comprehensive comparison of Chinese olive oils from different cultivars and geographical originsYongjin Wang, Le Yu, Qayyum Shehzad, et al.Journal of Agricultural and Food Chemistry|March 19, 2024
Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J MiceTinglan Yuan, Xinyi Cheng, Lingzhi Shen, et al.Food Chemistry|March 2, 2024
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oilYubo Han, Pan Gao, Zhe Chen, et al.Food Chemistry|June 23, 2023
Characteristics of Cephalotaxus fortunei kernel oil and its digestion behaviorsHua Xu, Yandan Wang, Yiren Zhang, et al.Journal of the Science of Food and Agriculture|March 13, 2020
Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in ChinaYoufeng Zhang, Yun Zhu, Longkai Shi, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|July 11, 2014
[Microbiological properties of two endophytic bacteria isolated from tea (Camellia sinensis L.)]Ting Wang, Sheng Yang, Yaxue Chen, et al.Food Chemistry|May 23, 2017
Comparison of solvents for extraction of krill oil from krill meal: Lipid yield, phospholipids content, fatty acids composition and minor componentsDan Xie, Jun Jin, Jiang Sun, et al.Food Chemistry|February 1, 2024
The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestionJiahui Yu, Huijia Lu, Xinghe Zhang, et al.Pageof 39