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Journal of Oleo Science|February 3, 2016
Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous DehydrationYongyun Lu, Xiaoqiang Zou, Wang Han, et al.
Food Chemistry|June 12, 2022
Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometryChenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
Critical Reviews in Food Science and Nutrition|April 15, 2026
Dietary nutritional strategies for circadian rhythm regulation: advances, challenges and future directionsYiwen Guo, J Thomas Brenna, Tao Zhang, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Spray-dried novel structured lipids enriched with medium-and long-chain triacylglycerols encapsulated with different wall materials: Characterization and stabilitySameh A Korma, Wei Wei, Abdelmoneim H Ali, et al.
Journal of Agricultural and Food Chemistry|December 13, 2021
Insights into an α-Glucosidase Inhibitory Profile of 4,4-Dimethylsterols by Multispectral Techniques and Molecular DockingLiangliang Xie, Tao Zhang, Emad Karrar, et al.
Food Chemistry|October 14, 2021
Effect of palm stearin on the physicochemical characterization and capsaicinoid digestion of Sichuan hotpot oilShuo Zou, Yiren Zhang, Qiaojun Wang, et al.
Genes|January 26, 2024
Genetic Architecture of Abdominal Fat Deposition Revealed by a Genome-Wide Association Study in the Laying ChickenJun Guo, Liang Qu, Dan Shao, et al.
Food Chemistry|June 1, 2024
Exploring the characteristics, digestion behaviors, and nutraceutical potential of the underutilized Chimonanthus praecox (L.) link kernel oil: A combined in vitro and in vivo studyYiwen Guo, Zitao Nie, Minjie Cao, et al.
Food Chemistry|July 17, 2025
Bitter and astringent characteristics of alkalized cocoa powder: Analysis using UPLC-Q-TOF-MS/MS and molecular simulationXinlei Shi, Yulu Xiao, Nanyu Zhao, et al.
Genome Announcements|March 18, 2017
Draft Genome Sequence of Endophytic <i>Herbaspirillum</i> sp. Strain WT00C, a Tea Plant Growth-Promoting BacteriumWei Cheng, Guiting Zhan, Weilin Liu, et al.
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