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Ultrasonics Sonochemistry|December 16, 2023
Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogelsPan Gao, Ying Liu, Shu Wang, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl EstersMengyuan Yi, Yue You, Yiren Zhang, et al.
Food Chemistry|December 17, 2016
Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MSAbdelmoneim H Ali, Xiaoqiang Zou, Jian Lu, et al.
Journal of Agricultural and Food Chemistry|March 13, 2018
Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation StagesCe Qi, Jin Sun, Yuan Xia, et al.
International Journal of Biological Macromolecules|December 14, 2020
Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying methodEmad Karrar, Amer Ali Mahdi, Sujitraj Sheth, et al.
Journal of Oleo Science|May 15, 2020
Chemical Profiles of Twenty-three Monovarietal Olive Oils Produced in Liangshan Region of ChinaYongjin Wang, Le Yu, Yuting Zhu, et al.
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