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Xingguo Wang

Showing results (31-40 of 387) with videos related to

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European Journal of Nutrition|July 5, 2015
Effects of triacylglycerol structure and solid fat content on fasting responses of miceXiaosan Wang, Tong Wang, Michael E Spurlock, et al.
Critical Reviews in Food Science and Nutrition|January 17, 2018
Mango kernel fat fractions as potential healthy food ingredients: A reviewJun Jin, Qingzhe Jin, Casimir C Akoh, et al.
Foods (Basel, Switzerland)|December 11, 2022
Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining UnitChenwei Zhao, Pengkai Xie, Jun Jin, et al.
Materials (Basel, Switzerland)|October 20, 2019
A Finite Element Model for the Vibration Analysis of Sandwich Beam with Frequency-Dependent Viscoelastic Material CoreZhicheng Huang, Xingguo Wang, Nanxing Wu, et al.
Critical Reviews in Food Science and Nutrition|February 12, 2019
Deep-fried flavor: characteristics, formation mechanisms, and influencing factorsChang Chang, Gangcheng Wu, Hui Zhang, et al.
Archives of Microbiology|May 11, 2020
Herbaspirillum camelliae sp. nov., a novel endophytic bacterium isolated from Camellia sinensis LXin Liu, Jiahui Zhou, Jinbao Tian, et al.
Foods (Basel, Switzerland)|December 30, 2025
Fatty Acids as Nutritional Therapy for NAFLD: A Bibliometric Analysis of Research Trends and Future DirectionsZicheng Huang, Xiangjun Zhan, Jun Jin, et al.
Biotechnology and Applied Biochemistry|January 9, 2014
Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cellsMing Chang, Ruijie Liu, Qingzhe Jin, et al.
International Journal of Pharmaceutics|November 21, 2025
The anti-cancer effects and mechanisms of conjugated fatty acidsXiaoyu Huang, Meijun Du, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry|March 18, 2011
Evaluation of detoxification methods on toxic and antinutritional composition and nutritional quality of proteins in Jatropha curcas mealJianhui Xiao, Hui Zhang, Liya Niu, et al.
Pageof 39

Showing results (31-40 of 387) with videos related to

Sort By:
Pageof 39
European Journal of Nutrition|July 5, 2015
Effects of triacylglycerol structure and solid fat content on fasting responses of miceXiaosan Wang, Tong Wang, Michael E Spurlock, et al.
Critical Reviews in Food Science and Nutrition|January 17, 2018
Mango kernel fat fractions as potential healthy food ingredients: A reviewJun Jin, Qingzhe Jin, Casimir C Akoh, et al.
Foods (Basel, Switzerland)|December 11, 2022
Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining UnitChenwei Zhao, Pengkai Xie, Jun Jin, et al.
Materials (Basel, Switzerland)|October 20, 2019
A Finite Element Model for the Vibration Analysis of Sandwich Beam with Frequency-Dependent Viscoelastic Material CoreZhicheng Huang, Xingguo Wang, Nanxing Wu, et al.
Critical Reviews in Food Science and Nutrition|February 12, 2019
Deep-fried flavor: characteristics, formation mechanisms, and influencing factorsChang Chang, Gangcheng Wu, Hui Zhang, et al.
Archives of Microbiology|May 11, 2020
Herbaspirillum camelliae sp. nov., a novel endophytic bacterium isolated from Camellia sinensis LXin Liu, Jiahui Zhou, Jinbao Tian, et al.
Foods (Basel, Switzerland)|December 30, 2025
Fatty Acids as Nutritional Therapy for NAFLD: A Bibliometric Analysis of Research Trends and Future DirectionsZicheng Huang, Xiangjun Zhan, Jun Jin, et al.
Biotechnology and Applied Biochemistry|January 9, 2014
Scaffold/matrix attachment regions from CHO cell chromosome enhanced the stable transfection efficiency and the expression of transgene in CHO cellsMing Chang, Ruijie Liu, Qingzhe Jin, et al.
International Journal of Pharmaceutics|November 21, 2025
The anti-cancer effects and mechanisms of conjugated fatty acidsXiaoyu Huang, Meijun Du, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry|March 18, 2011
Evaluation of detoxification methods on toxic and antinutritional composition and nutritional quality of proteins in Jatropha curcas mealJianhui Xiao, Hui Zhang, Liya Niu, et al.
Pageof 39