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Food Chemistry
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February 7, 2019
Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use
Xiaosan Wang, Shuo Zou, Zhicheng Miu, et al.
Bioresource Technology
|
May 4, 2018
Synthesis of docosapentaenoic acid-enriched diacylglycerols by enzymatic glycerolysis of Schizochytrium sp. oil
Xiaosan Wang, Xiaohan Wang, Wei Wang, et al.
Biomed Research International
|
April 20, 2018
Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils
Huijun Zhang, Yingbin Shen, Youwei Zhang, et al.
Biotechnology Letters
|
March 14, 2007
Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase
Shangde Sun, Liang Shan, Qingzhe Jin, et al.
Bioresource Technology
|
August 22, 2015
A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification
Wenjia Tang, Xiaosan Wang, Jianhua Huang, et al.
Journal of Food Biochemistry
|
April 9, 2022
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells
Longkai Shi, Emad Karrar, Ruijie Liu, et al.
Critical Reviews in Food Science and Nutrition
|
April 6, 2023
Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits
Meijun Du, Jun Jin, Gangcheng Wu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 7, 2020
Structure determination of conjugated linoleic and linolenic acids
Mengyue Gong, Wei Wei, Yulin Hu, et al.
Materials (Basel, Switzerland)
|
November 13, 2025
Analysis of the Dual-Functional Broadband Properties of an Asymmetric Piezoelectric Metamaterial Beam for Simultaneous Vibration Reduction and Energy Harvesting
Xingguo Wang, Qiuju Xie, Lan Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency
Yandan Wang, Wei Wei, Qingzhe Jin, et al.
Page
of 39
Search research articles
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Showing results (41-50 of 387) with videos related to
Sort By:
Page
of 39
Food Chemistry
|
February 7, 2019
Enzymatic preparation of structured triacylglycerols with arachidonic and palmitic acids at the sn-2 position for infant formula use
Xiaosan Wang, Shuo Zou, Zhicheng Miu, et al.
Bioresource Technology
|
May 4, 2018
Synthesis of docosapentaenoic acid-enriched diacylglycerols by enzymatic glycerolysis of Schizochytrium sp. oil
Xiaosan Wang, Xiaohan Wang, Wei Wang, et al.
Biomed Research International
|
April 20, 2018
Regiospecific Analysis of Fatty Acids and Calculation of Triglyceride Molecular Species in Marine Fish Oils
Huijun Zhang, Yingbin Shen, Youwei Zhang, et al.
Biotechnology Letters
|
March 14, 2007
Solvent-free synthesis of glyceryl ferulate using a commercial microbial lipase
Shangde Sun, Liang Shan, Qingzhe Jin, et al.
Bioresource Technology
|
August 22, 2015
A novel method for the synthesis of symmetrical triacylglycerols by enzymatic transesterification
Wenjia Tang, Xiaosan Wang, Jianhua Huang, et al.
Journal of Food Biochemistry
|
April 9, 2022
Comparative effects of sesame lignans (sesamin, sesamolin, and sesamol) on oxidative stress and lipid metabolism in steatosis HepG2 cells
Longkai Shi, Emad Karrar, Ruijie Liu, et al.
Critical Reviews in Food Science and Nutrition
|
April 6, 2023
Metabolic, structure-activity characteristics of conjugated linolenic acids and their mediated health benefits
Meijun Du, Jun Jin, Gangcheng Wu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
August 7, 2020
Structure determination of conjugated linoleic and linolenic acids
Mengyue Gong, Wei Wei, Yulin Hu, et al.
Materials (Basel, Switzerland)
|
November 13, 2025
Analysis of the Dual-Functional Broadband Properties of an Asymmetric Piezoelectric Metamaterial Beam for Simultaneous Vibration Reduction and Energy Harvesting
Xingguo Wang, Qiuju Xie, Lan Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 22, 2025
Medium- and long-chain triacylglycerol has higher digestibility and bioaccessibility compared with physical mixed oils under conditions of bile salts secretion deficiency
Yandan Wang, Wei Wei, Qingzhe Jin, et al.
Page
of 39