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Journal of Agricultural and Food Chemistry
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September 4, 2018
Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study
Li Liang, Xiaoyun Zhang, Xingguo Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2017
Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study
Li Liang, Ce Qi, Xingguo Wang, et al.
Food Chemistry
|
November 2, 2025
Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type
Minjie Cao, Fangwei Yang, Xiaoyan Hu, et al.
Bioresource Technology
|
June 8, 2013
Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol
Guifang Chang, Zhenglin Luo, Sitian Gu, et al.
Food Chemistry
|
December 12, 2024
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Food Chemistry
|
October 7, 2025
Comprehensive analysis of the lipid characteristics, nutritional potential and in vitro digestive behavior of Brassica rapa L. seed oil
Yue Wang, Cheng Zhen, Jun Jin, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2023
Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2023
Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Identification and characterization of polyphenols in different varieties of Camellia oleifera seed cakes by UPLC-QTOF-MS
Chenchen Hong, Chang Chang, Hui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China
Le Yu, Yongjin Wang, Gangcheng Wu, et al.
Page
of 39
Search research articles
Search
Showing results (81-90 of 387) with videos related to
Sort By:
Page
of 39
Journal of Agricultural and Food Chemistry
|
September 4, 2018
Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study
Li Liang, Xiaoyun Zhang, Xingguo Wang, et al.
Journal of Agricultural and Food Chemistry
|
November 11, 2017
Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study
Li Liang, Ce Qi, Xingguo Wang, et al.
Food Chemistry
|
November 2, 2025
Inhibition of 2-EPA monoacylglycerol acyl migration during in vitro digestion using emulsion-based and internal structured delivery systems: Impact of emulsifier type
Minjie Cao, Fangwei Yang, Xiaoyan Hu, et al.
Bioresource Technology
|
June 8, 2013
Fatty acid shifts and metabolic activity changes of Schizochytrium sp. S31 cultured on glycerol
Guifang Chang, Zhenglin Luo, Sitian Gu, et al.
Food Chemistry
|
December 12, 2024
Medium- and long-chain triacylglycerols as enteral nutrition enhancing the nutritional status of postoperative rats undergoing chemotherapy by increasing the bioavailability of functional fatty acids
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Food Chemistry
|
October 7, 2025
Comprehensive analysis of the lipid characteristics, nutritional potential and in vitro digestive behavior of Brassica rapa L. seed oil
Yue Wang, Cheng Zhen, Jun Jin, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2023
Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2023
Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 17, 2019
Identification and characterization of polyphenols in different varieties of Camellia oleifera seed cakes by UPLC-QTOF-MS
Chenchen Hong, Chang Chang, Hui Zhang, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Chemical and volatile characteristics of olive oils extracted from four varieties grown in southwest of China
Le Yu, Yongjin Wang, Gangcheng Wu, et al.
Page
of 39