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Journal of Pain Research
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July 2, 2025
Global, Regional and National Burden of Low Back Pain in Adolescents Aged 10-19 years, 1990-2021: A Systematic Analysis of the Global Burden of Disease Study 2021
Shuang Wang, Shouyao Zhang, Min Li, et al.
Food Chemistry: X
|
April 24, 2026
A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety control
Yu Li, Yubo Han, Juan Li, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Characterizing the Phenolic Compounds in Iron Walnut Oil (<i>Juglans sigillata</i> Dode) Across Chinese Regions
Pan Gao, Kairui Chang, Shu Wang, et al.
Medicine
|
December 20, 2019
Tuina for children with myopia: A protocol for a systematic review
Jiao Rong, Huichao Feng, Jing Li, et al.
Food Chemistry
|
February 7, 2019
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase
Xinghe Zhang, Ce Qi, Yiren Zhang, et al.
Nature Communications
|
May 18, 2026
Inherent MS-cleavability of diazirine photo-cross-links enables residue-level structural analysis
Yida Jiang, Runtao Zhao, Pengzhi Mao, et al.
Food Chemistry
|
April 21, 2022
Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species
Wei Wei, Dan Li, Chenyu Jiang, et al.
Food & Function
|
February 19, 2020
Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages
Xinyue Dai, Tinglan Yuan, Xinghe Zhang, et al.
Food Chemistry
|
February 1, 2024
The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestion
Jiahui Yu, Huijia Lu, Xinghe Zhang, et al.
Food Chemistry
|
June 12, 2022
Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
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Search research articles
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Showing results (21-30 of 44) with videos related to
Sort By:
Page
of 5
Journal of Pain Research
|
July 2, 2025
Global, Regional and National Burden of Low Back Pain in Adolescents Aged 10-19 years, 1990-2021: A Systematic Analysis of the Global Burden of Disease Study 2021
Shuang Wang, Shouyao Zhang, Min Li, et al.
Food Chemistry: X
|
April 24, 2026
A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety control
Yu Li, Yubo Han, Juan Li, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Characterizing the Phenolic Compounds in Iron Walnut Oil (<i>Juglans sigillata</i> Dode) Across Chinese Regions
Pan Gao, Kairui Chang, Shu Wang, et al.
Medicine
|
December 20, 2019
Tuina for children with myopia: A protocol for a systematic review
Jiao Rong, Huichao Feng, Jing Li, et al.
Food Chemistry
|
February 7, 2019
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase
Xinghe Zhang, Ce Qi, Yiren Zhang, et al.
Nature Communications
|
May 18, 2026
Inherent MS-cleavability of diazirine photo-cross-links enables residue-level structural analysis
Yida Jiang, Runtao Zhao, Pengzhi Mao, et al.
Food Chemistry
|
April 21, 2022
Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species
Wei Wei, Dan Li, Chenyu Jiang, et al.
Food & Function
|
February 19, 2020
Short-chain fatty acid (SCFA) and medium-chain fatty acid (MCFA) concentrations in human milk consumed by infants born at different gestational ages and the variations in concentration during lactation stages
Xinyue Dai, Tinglan Yuan, Xinghe Zhang, et al.
Food Chemistry
|
February 1, 2024
The triacylglycerol structures are key factors influencing lipid digestion in preterm formulas during in vitro digestion
Jiahui Yu, Huijia Lu, Xinghe Zhang, et al.
Food Chemistry
|
June 12, 2022
Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
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of 5