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Journal of Agricultural and Food Chemistry
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April 4, 2022
Mycorrhizal Colonization Enhanced <i>Sorghum bicolor</i> Tolerance under Soil Water Deficit Conditions by Coordination of Proline and Reduced Glutathione (GSH)
Kuberan Thangaraj, Jianjie Li, Huiling Mei, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
March 26, 2022
Cost-effectiveness analysis of BNT162b2 COVID-19 booster vaccination in the United States
Rui Li, Hanting Liu, Christopher K Fairley, et al.
ACS Omega
|
September 19, 2022
Molecular Docking, Molecular Dynamics Simulations, and Free Energy Calculation Insights into the Binding Mechanism between VS-4718 and Focal Adhesion Kinase
Mingsong Shi, Tao Chen, Siping Wei, et al.
American Journal of Translational Research
|
January 17, 2022
Efficacy of faecal microbiota transplantation on ulcerative colitis and its effect on gastrointestinal motility and immune function
Dengshun Lei, Hong Xu, Renqun Peng, et al.
Plos One
|
August 29, 2015
Preliminary Study of MR Diffusion Tensor Imaging of the Liver for the Diagnosis of Hepatocellular Carcinoma
Xinghui Li, Qi Liang, Ling Zhuang, et al.
Frontiers in Oncology
|
April 3, 2023
Effect of multimodal chemotherapy on survival of gastric cancer with liver metastasis - a population based analysis
Xinghui Li, Zhiqiang Chen, Yue Zhang, et al.
BMC Cardiovascular Disorders
|
June 17, 2026
Triangle-like lumen in fibrosing mediastinitis-induced pulmonary vein stenosis: a case report
Chan Zhou, Bo Li, Yichen Wang, et al.
Scientific Reports
|
June 5, 2019
Isolation and expression analysis of CsCML genes in response to abiotic stresses in the tea plant (Camellia sinensis)
Qingping Ma, Qiongqiong Zhou, Canmei Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities
Youyue He, Jianjie Li, Huiling Mei, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing
Chunju Peng, Yuxin Zhao, Sifeng Zhang, et al.
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of 26
Search research articles
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Showing results (181-190 of 255) with videos related to
Sort By:
Page
of 26
Journal of Agricultural and Food Chemistry
|
April 4, 2022
Mycorrhizal Colonization Enhanced <i>Sorghum bicolor</i> Tolerance under Soil Water Deficit Conditions by Coordination of Proline and Reduced Glutathione (GSH)
Kuberan Thangaraj, Jianjie Li, Huiling Mei, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
March 26, 2022
Cost-effectiveness analysis of BNT162b2 COVID-19 booster vaccination in the United States
Rui Li, Hanting Liu, Christopher K Fairley, et al.
ACS Omega
|
September 19, 2022
Molecular Docking, Molecular Dynamics Simulations, and Free Energy Calculation Insights into the Binding Mechanism between VS-4718 and Focal Adhesion Kinase
Mingsong Shi, Tao Chen, Siping Wei, et al.
American Journal of Translational Research
|
January 17, 2022
Efficacy of faecal microbiota transplantation on ulcerative colitis and its effect on gastrointestinal motility and immune function
Dengshun Lei, Hong Xu, Renqun Peng, et al.
Plos One
|
August 29, 2015
Preliminary Study of MR Diffusion Tensor Imaging of the Liver for the Diagnosis of Hepatocellular Carcinoma
Xinghui Li, Qi Liang, Ling Zhuang, et al.
Frontiers in Oncology
|
April 3, 2023
Effect of multimodal chemotherapy on survival of gastric cancer with liver metastasis - a population based analysis
Xinghui Li, Zhiqiang Chen, Yue Zhang, et al.
BMC Cardiovascular Disorders
|
June 17, 2026
Triangle-like lumen in fibrosing mediastinitis-induced pulmonary vein stenosis: a case report
Chan Zhou, Bo Li, Yichen Wang, et al.
Scientific Reports
|
June 5, 2019
Isolation and expression analysis of CsCML genes in response to abiotic stresses in the tea plant (Camellia sinensis)
Qingping Ma, Qiongqiong Zhou, Canmei Chen, et al.
Food Research International (Ottawa, Ont.)
|
April 29, 2023
Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities
Youyue He, Jianjie Li, Huiling Mei, et al.
Foods (Basel, Switzerland)
|
July 29, 2025
Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing
Chunju Peng, Yuxin Zhao, Sifeng Zhang, et al.
Page
of 26