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Xinghui Li

Showing results (191-200 of 255) with videos related to

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Genes & Diseases|August 17, 2023
A novel mouse model of PEDF-associated serious liver inflammation, hepatic tumorigenesis and cardiovascular injury mimics human nonalcoholic steatohepatitisXinghui Li, Haiping Wang, Yandi Wu, et al.
International Journal of Biological Macromolecules|March 19, 2025
Camellia sinensis WIP domain protein 3 (CsWIP3), a C2H2 zinc finger protein, mediates lignin content and regulates plant growth in tea plantsZhen Zhao, Xiaoxuan Wang, Rui Han, et al.
Foods (Basel, Switzerland)|April 27, 2024
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin MixturesLongjie Xu, Qingqing Ye, Qingqing Cao, et al.
Psychogeriatrics : the Official Journal of the Japanese Psychogeriatric Society|November 7, 2021
Exploring the relationship between depression and different multimorbidity patterns among older people covered by long-term care insurance in Shanghai, ChinaCancan Li, Wenjia Peng, Mengying Li, et al.
Clinical and Experimental Hypertension (New York, N.Y. : 1993)|May 16, 2015
Prevalence, awareness, treatment and control of hypertension in Tibetan monks from Gansu Province, Northwest ChinaXinghui Li, Hui Cai, Jin He, et al.
BMC Public Health|February 28, 2021
Association between multimorbidity patterns and disability among older people covered by long-term care insurance in Shanghai, ChinaZijing Wang, Wenjia Peng, Mengying Li, et al.
Foods (Basel, Switzerland)|July 11, 2023
Inhibitory Effect of Polypeptides Produced by <i>Brevibacillus brevis</i> on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented TeaZhenjun Zhao, Lingling Zhang, Yougen Lou, et al.
Journal of Agricultural and Food Chemistry|January 8, 2020
Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [<i>Camellia sinensis</i> (L.) O. Kuntze] in Response to ShadingYuchen Li, Anburaj Jeyaraj, Hanpu Yu, et al.
Scientific Reports|September 24, 2020
Drought stress triggers proteomic changes involving lignin, flavonoids and fatty acids in tea plantsHonglian Gu, Yu Wang, Hui Xie, et al.
Foods (Basel, Switzerland)|April 14, 2026
Small Molecular Peptides and Their Potential Antifungal Activities During the Pile-Fermentation of Post-Fermented TeaXueli Pan, Mengyi Guo, Song Wu, et al.
Pageof 26

Showing results (191-200 of 255) with videos related to

Sort By:
Pageof 26
Genes & Diseases|August 17, 2023
A novel mouse model of PEDF-associated serious liver inflammation, hepatic tumorigenesis and cardiovascular injury mimics human nonalcoholic steatohepatitisXinghui Li, Haiping Wang, Yandi Wu, et al.
International Journal of Biological Macromolecules|March 19, 2025
Camellia sinensis WIP domain protein 3 (CsWIP3), a C2H2 zinc finger protein, mediates lignin content and regulates plant growth in tea plantsZhen Zhao, Xiaoxuan Wang, Rui Han, et al.
Foods (Basel, Switzerland)|April 27, 2024
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin MixturesLongjie Xu, Qingqing Ye, Qingqing Cao, et al.
Psychogeriatrics : the Official Journal of the Japanese Psychogeriatric Society|November 7, 2021
Exploring the relationship between depression and different multimorbidity patterns among older people covered by long-term care insurance in Shanghai, ChinaCancan Li, Wenjia Peng, Mengying Li, et al.
Clinical and Experimental Hypertension (New York, N.Y. : 1993)|May 16, 2015
Prevalence, awareness, treatment and control of hypertension in Tibetan monks from Gansu Province, Northwest ChinaXinghui Li, Hui Cai, Jin He, et al.
BMC Public Health|February 28, 2021
Association between multimorbidity patterns and disability among older people covered by long-term care insurance in Shanghai, ChinaZijing Wang, Wenjia Peng, Mengying Li, et al.
Foods (Basel, Switzerland)|July 11, 2023
Inhibitory Effect of Polypeptides Produced by <i>Brevibacillus brevis</i> on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented TeaZhenjun Zhao, Lingling Zhang, Yougen Lou, et al.
Journal of Agricultural and Food Chemistry|January 8, 2020
Metabolic Regulation Profiling of Carbon and Nitrogen in Tea Plants [<i>Camellia sinensis</i> (L.) O. Kuntze] in Response to ShadingYuchen Li, Anburaj Jeyaraj, Hanpu Yu, et al.
Scientific Reports|September 24, 2020
Drought stress triggers proteomic changes involving lignin, flavonoids and fatty acids in tea plantsHonglian Gu, Yu Wang, Hui Xie, et al.
Foods (Basel, Switzerland)|April 14, 2026
Small Molecular Peptides and Their Potential Antifungal Activities During the Pile-Fermentation of Post-Fermented TeaXueli Pan, Mengyi Guo, Song Wu, et al.
Pageof 26