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Journal of Integrative Plant Biology|September 26, 2009
Characterization of kiwifruit xyloglucanXingjun Li, Naoki Sakurai, Donald J Nevins
Oncology Letters|July 17, 2018
Expression of miR-106 in endometrial carcinoma RL95-2 cells and effect on proliferation and invasion of cancer cellsXingjun Li, Xianghua Yi, Chuanding Bie, et al.
Gels (Basel, Switzerland)|August 28, 2024
Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice StarchChang Liu, Xiaoyu Li, Hongdong Song, et al.
Foods (Basel, Switzerland)|May 4, 2026
Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and CakeXingjun Li, Bing Dai, Chang Liu, et al.
Plant Physiology and Biochemistry : PPB|May 2, 2006
Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during developmentXingjun Li, Naoki Nakagawa, Donald J Nevins, et al.
Gels (Basel, Switzerland)|July 25, 2025
Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network StructureChang Liu, Bing Dai, Xiaohong Luo, et al.
Gels (Basel, Switzerland)|March 26, 2025
Effect of Polydextrose on the Cooking and Gelatinization Properties and Microstructure of Chinese Early Indica RiceMengya Wang, Chang Liu, Xiaohong Luo, et al.
Foods (Basel, Switzerland)|April 13, 2024
Effect of Intermittent Low-Pressure Radiofrequency Helium Cold Plasma Treatments on Rice Gelatinization, Fatty Acid, and HygroscopicityZiyi Cao, Xingjun Li, Hongdong Song, et al.
Gels (Basel, Switzerland)|June 26, 2026
Effect of Resistant Dextrin on the Functional, Thermal and Structural Properties of Cooked Chinese RiceRuijun Chen, Qiuling Tang, Shiyu Chang, et al.
Nanoscale|July 10, 2020
Luminescent lanthanide metal-organic framework nanoprobes: from fundamentals to bioapplicationsXingjun Li, Shan Lu, Datao Tu, et al.
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