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The American Journal of Clinical Nutrition|January 31, 2019
Urinary excretion of sex steroid hormone metabolites after consumption of cow milk: a randomized crossover intervention trialKarin B Michels, Nadine Binder, Frédérique Courant, et al.Mitochondrion|March 15, 2020
Chronic marijuana use moderates the correlations of serum cholesterol with systemic mitochondrial function and fluid cognitionJun Panee, Viola Pomozi, Adrian A Franke, et al.Biomarkers in Medicine|May 19, 2015
Association of estrogen measurements in serum and urine of premenopausal womenGertraud Maskarinec, Fanchon Beckford, Yukiko Morimoto, et al.The British Journal of Nutrition|June 9, 2015
Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal womenYukiko Morimoto, Fanchon Beckford, Robert V Cooney, et al.Journal of Agricultural and Food Chemistry|June 23, 2005
Bioavailability and antioxidant effects of orange juice components in humansAdrian A Franke, Robert V Cooney, Susanne M Henning, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|June 13, 2006
Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactantsPaolo Fanti, Reto Asmis, Tammy J Stephenson, et al.The Journal of Nutrition|October 30, 2004
A 2-year soy intervention in premenopausal women does not change mammographic densitiesGertraud Maskarinec, Yumie Takata, Adrian A Franke, et al.Journal of the American College of Nutrition|January 12, 2008
Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trialChristopher D Gardner, Mark Messina, Alexandre Kiazand, et al.Analytical and Bioanalytical Chemistry|June 30, 2011
Analysis of urinary estrogens, their oxidized metabolites, and other endogenous steroids by benchtop orbitrap LCMS versus traditional quadrupole GCMSAdrian A Franke, Laurie J Custer, Yukiko Morimoto, et al.The American Journal of Clinical Nutrition|August 10, 2006
Isoflavones in breastfed infants after mothers consume soyAdrian A Franke, Brunhild M Halm, Laurie J Custer, et al.Pageof 28