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Foods (Basel, Switzerland)|November 26, 2022
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during StorageMengjia Qiu, Xingning Xiao, Yingping Xiao, et al.
Frontiers in Microbiology|October 2, 2018
Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash TreatmentsWen Wang, Yu Zhou, Xingning Xiao, et al.
Frontiers in Microbiology|July 25, 2022
Genomic Investigation of Proteus mirabilis Isolates Recovered From Pig Farms in Zhejiang Province, ChinaXiaoyun Qu, Jie Zhou, Haoqi Huang, et al.
Microbiology Spectrum|February 9, 2022
Escherichia fergusonii, an Underrated Repository for Antimicrobial Resistance in Food AnimalsBiao Tang, Jiang Chang, Yifei Chen, et al.
Animal Microbiome|November 8, 2023
Longitudinal metagenomic study reveals the dynamics of fecal antibiotic resistome in pigs throughout the lifetimeLingyan Ma, Yuanyuan Song, Wentao Lyu, et al.
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