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Foods (Basel, Switzerland)|November 26, 2022
Dynamic Changes of Bacterial Communities and Microbial Association Networks in Ready-to-Eat Chicken Meat during StorageMengjia Qiu, Xingning Xiao, Yingping Xiao, et al.Frontiers in Microbiology|October 2, 2018
Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash TreatmentsWen Wang, Yu Zhou, Xingning Xiao, et al.Microorganisms|June 9, 2019
Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in ChinaXingning Xiao, Wen Wang, Xibin Zhang, et al.Frontiers in Microbiology|July 25, 2022
Genomic Investigation of Proteus mirabilis Isolates Recovered From Pig Farms in Zhejiang Province, ChinaXiaoyun Qu, Jie Zhou, Haoqi Huang, et al.Microbiology Spectrum|February 9, 2022
Escherichia fergusonii, an Underrated Repository for Antimicrobial Resistance in Food AnimalsBiao Tang, Jiang Chang, Yifei Chen, et al.Food Chemistry|August 11, 2024
Unraveling the spoilage characteristics of refrigerated pork using high-throughput sequencing coupled with UHPLC-MS/MS-based non-targeted metabolomicsZhengkai Yi, Xingning Xiao, Wei Cai, et al.Environmental Pollution (Barking, Essex : 1987)|December 6, 2023
Co-exposure to sodium hypochlorite and cadmium induced locomotor behavior disorder by influencing neurotransmitter secretion and cardiac function in larval zebrafishLingyan Ma, Hua Yang, Xingning Xiao, et al.Animal Microbiome|November 8, 2023
Longitudinal metagenomic study reveals the dynamics of fecal antibiotic resistome in pigs throughout the lifetimeLingyan Ma, Yuanyuan Song, Wentao Lyu, et al.Toxics|October 25, 2024
Sodium Hypochlorite (NaClO) Disturbed Lipid Metabolism in Larval Zebrafish (Danio rerio), as Revealed by Lipidomics and Transcriptomics AnalysesWen Wang, Hua Yang, Xingning Xiao, et al.Journal of Hazardous Materials|February 21, 2024
Insights into microbial contamination and antibiotic resistome traits in pork wholesale market: An evaluation of the disinfection effect of sodium hypochloriteXingning Xiao, Miao He, Lingyan Ma, et al.Pageof 3