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Food & Function|February 10, 2022
Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiotaYu Zhang, Haibo Pan, Xingqian Ye, et al.
Molecules (Basel, Switzerland)|February 27, 2026
Selenium Detection Technology in Water: A ReviewDan Wu, Weifang Bao, Fumin Xiong, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 2, 2026
Living Hydrogels: Harnessing Microorganism-Material Synergy for Next-Generation TherapeuticsShuifang Mao, Bingyao Bai, Xingqian Ye, et al.
International Journal of Biological Macromolecules|February 8, 2021
Physicochemical and macromolecule properties of RG-I enriched pectin from citrus wastes by manosonication extractionWeiwei Hu, Shiguo Chen, Dongmei Wu, et al.
Journal of Food Science|May 4, 2011
Effect of salicylic acid treatment on postharvest quality, antioxidant activities, and free polyamines of asparagusYunxiao Wei, Zhenfeng Liu, Yujing Su, et al.
Carbohydrate Polymers|November 13, 2020
Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradationMengting Wang, Jianchu Chen, Shiguo Chen, et al.
Carbohydrate Polymers|March 4, 2020
Manosonication extraction of RG-I pectic polysaccharides from citrus waste: Optimization and kinetics analysisWeiwei Hu, Xingqian Ye, Thunthacha Chantapakul, et al.
Journal of the Science of Food and Agriculture|January 31, 2025
Power ultrasound enhanced the flavor quality of tomato juiceJingtong Guo, Lihong Wu, Yujing Sun, et al.
Food Chemistry|February 20, 2022
Beneficial effects of high pressure processing on the interaction between RG-I pectin and cyanidin-3-glucosideZhiqiang Hou, Luqin Luan, Xinxin Hu, et al.
Molecules (Basel, Switzerland)|July 21, 2019
Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and ComparisonWeiwei Hu, Hui Gong, Lanqi Li, et al.
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