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Food Chemistry
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May 13, 2026
Interfacial mechanism and regulation of lipid digestion inhibition by oil-soluble spice molecule physicochemical properties
Xingran Kou, Jingyu Jiang, Yunchong Zhang, et al.
International Journal of Biological Macromolecules
|
September 1, 2023
Antibacterial aroma compounds as property modifiers for electrospun biopolymer nanofibers of proteins and polysaccharides: A review
Qinfei Ke, Kangning Ma, Yunchong Zhang, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 2, 2022
A durable and stable hollow carrier based on metal-phenolic network composed of Zn<sup>II</sup> and proanthocyanidins/polydopamine
Zuobing Xiao, Ke Song, Xin Huang, et al.
Carbohydrate Polymers
|
February 22, 2023
Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review
Jiajia Ma, Jiaxuan Fan, Yichang Xia, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
SensoryGAN: AI-driven design of low-toxicity dairy flavor alternatives with integrated neurosensory and cellular safety validation
Jiaqi Yang, Jingzhi Zhang, Jiawei Xu, et al.
International Journal of Biological Macromolecules
|
April 13, 2024
Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance
Hui Wang, Dan Yuan, Qingran Meng, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Organic Hollow Mesoporous Silica as a Promising Sandalwood Essential Oil Carrier
Zuobing Xiao, Heqing Bao, Shuhan Jia, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium
Xin Huang, Min Hong, Qingran Meng, et al.
Food Chemistry
|
June 25, 2024
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
Xingran Kou, Nan Gao, Xiwei Xu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
December 26, 2024
Polydopamine-functionalized capsules: From design to applications
Qinfei Ke, Yifei Zhang, Zhaoyuan Qin, et al.
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Search research articles
Search
Showing results (21-30 of 54) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
May 13, 2026
Interfacial mechanism and regulation of lipid digestion inhibition by oil-soluble spice molecule physicochemical properties
Xingran Kou, Jingyu Jiang, Yunchong Zhang, et al.
International Journal of Biological Macromolecules
|
September 1, 2023
Antibacterial aroma compounds as property modifiers for electrospun biopolymer nanofibers of proteins and polysaccharides: A review
Qinfei Ke, Kangning Ma, Yunchong Zhang, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 2, 2022
A durable and stable hollow carrier based on metal-phenolic network composed of Zn<sup>II</sup> and proanthocyanidins/polydopamine
Zuobing Xiao, Ke Song, Xin Huang, et al.
Carbohydrate Polymers
|
February 22, 2023
Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review
Jiajia Ma, Jiaxuan Fan, Yichang Xia, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
SensoryGAN: AI-driven design of low-toxicity dairy flavor alternatives with integrated neurosensory and cellular safety validation
Jiaqi Yang, Jingzhi Zhang, Jiawei Xu, et al.
International Journal of Biological Macromolecules
|
April 13, 2024
Pickering nanoemulsion loaded with eugenol contributed to the improvement of konjac glucomannan film performance
Hui Wang, Dan Yuan, Qingran Meng, et al.
Molecules (Basel, Switzerland)
|
June 2, 2021
Organic Hollow Mesoporous Silica as a Promising Sandalwood Essential Oil Carrier
Zuobing Xiao, Heqing Bao, Shuhan Jia, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium
Xin Huang, Min Hong, Qingran Meng, et al.
Food Chemistry
|
June 25, 2024
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
Xingran Kou, Nan Gao, Xiwei Xu, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
December 26, 2024
Polydopamine-functionalized capsules: From design to applications
Qinfei Ke, Yifei Zhang, Zhaoyuan Qin, et al.
Page
of 6