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Food Research International (Ottawa, Ont.)
|
November 4, 2025
Effects of different sour off-flavor in jumbo squid (Dosidicus gigas) on brain perceptions via scalp electroencephalogram and the underlying mechanisms
Jiangxiang Wang, Zhigang Ke, Weiwei Cheng, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
A Novel Water-Soluble Polysaccharide from Daylily (<i>Hemerocallis citrina</i> Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect
Qinfei Ke, Hui Wang, Yuan Xiao, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2023
Data-Driven Elucidation of Flavor Chemistry
Xingran Kou, Peiqin Shi, Chukun Gao, et al.
International Journal of Biological Macromolecules
|
August 16, 2020
Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation
Xin Huang, Junxiang Zhu, Li Wang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities
Ju Guo, Wei Liu, Hehe Li, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core
Xingran Kou, Dongdong Su, Jingzhi Zhang, et al.
Gene
|
July 25, 2025
Fatty acid desaturase 2 (FAD2) is functionally involved in regulation of synthesis of fatty acid derivatives in Chrysanthemum indicum var. aromaticum
Wenjie Gao, Yunjuan Liang, Xingran Kou, et al.
Food Chemistry
|
February 27, 2024
Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion
Xingran Kou, Min Hong, Fei Pan, et al.
Food Chemistry
|
January 28, 2026
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective
Qinfei Ke, Yongkang Zheng, Chi-Tang Ho, et al.
Journal of Food Protection
|
August 7, 2016
Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation
Zaixiang Lou, Cheng Li, Xingran Kou, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 54) with videos related to
Sort By:
Page
of 6
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Effects of different sour off-flavor in jumbo squid (Dosidicus gigas) on brain perceptions via scalp electroencephalogram and the underlying mechanisms
Jiangxiang Wang, Zhigang Ke, Weiwei Cheng, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
A Novel Water-Soluble Polysaccharide from Daylily (<i>Hemerocallis citrina</i> Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect
Qinfei Ke, Hui Wang, Yuan Xiao, et al.
Journal of Agricultural and Food Chemistry
|
April 27, 2023
Data-Driven Elucidation of Flavor Chemistry
Xingran Kou, Peiqin Shi, Chukun Gao, et al.
International Journal of Biological Macromolecules
|
August 16, 2020
Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation
Xin Huang, Junxiang Zhu, Li Wang, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities
Ju Guo, Wei Liu, Hehe Li, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Cyclodextrin-Based Pickering Emulsion Significantly Increases 6-Gingerol Loading Through Two Different Mechanisms: Cyclodextrin Cavity and Pickering Core
Xingran Kou, Dongdong Su, Jingzhi Zhang, et al.
Gene
|
July 25, 2025
Fatty acid desaturase 2 (FAD2) is functionally involved in regulation of synthesis of fatty acid derivatives in Chrysanthemum indicum var. aromaticum
Wenjie Gao, Yunjuan Liang, Xingran Kou, et al.
Food Chemistry
|
February 27, 2024
Inhibitory effects of nobiletin-mediated interfacial instability of bile salt emulsified oil droplets on lipid digestion
Xingran Kou, Min Hong, Fei Pan, et al.
Food Chemistry
|
January 28, 2026
Flavor molecules regulate appetite through the gut-brain Axis: An emerging perspective
Qinfei Ke, Yongkang Zheng, Chi-Tang Ho, et al.
Journal of Food Protection
|
August 7, 2016
Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation
Zaixiang Lou, Cheng Li, Xingran Kou, et al.
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of 6