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Xingran Kou

Showing results (41-50 of 54) with videos related to

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Food Chemistry|May 28, 2026
Decoding pleasure perception of citrus essential oils: Integrating GC-MS flavor chemistry with EEG and fNIRS multimodal neuroimagingQinfei Ke, Jiawei Xu, Jingzhi Zhang, et al.
International Journal of Biological Macromolecules|July 9, 2023
Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stabilityYunwei Niu, Yuchen Gao, Zuobing Xiao, et al.
International Journal of Biological Macromolecules|December 30, 2021
Electrostatically self-assembled filamentous sodium alginate/ε-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing woundXin Huang, Huijuan Jing, Xiaojing Du, et al.
Food Chemistry|April 7, 2018
Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)Xingran Kou, Yuqian Ke, Xiaoqi Wang, et al.
Food Chemistry|August 21, 2016
Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiationXingran Kou, Xingze Li, Md Ramim Tanver Rahman, et al.
International Journal of Biological Macromolecules|April 18, 2026
Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcuminZhenzhen Wang, Xingran Kou, Shaojia Wang, et al.
International Journal of Biological Macromolecules|June 2, 2024
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytesBiqi Tang, Jiayi Sun, Jie Xiao, et al.
Advances in Colloid and Interface Science|September 21, 2025
Cyclodextrins-amphiphile molecules supramolecular self-assemblies: Mechanisms, characterization, and applications in advanced functional materialsXingran Kou, Nan Gao, Jiamin Zhu, et al.
Plant Physiology and Biochemistry : PPB|April 28, 2026
Integrated volatilomic and transcriptomic analysis revealed the dynamic formation of floral scent in Hemerocallis fulva 'Shaman'Wenjie Gao, Zhiwei Fu, Kun He, et al.
Food & Function|February 9, 2018
Occurrence, biological activity and metabolism of 6-shogaolXingran Kou, Xiaoqi Wang, Ruya Ji, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
Food Chemistry|May 28, 2026
Decoding pleasure perception of citrus essential oils: Integrating GC-MS flavor chemistry with EEG and fNIRS multimodal neuroimagingQinfei Ke, Jiawei Xu, Jingzhi Zhang, et al.
International Journal of Biological Macromolecules|July 9, 2023
Preparation and characterisation of linalool oil-in-water starch-based Pickering emulsions and the effects of the addition of cellulose nanocrystals on their stabilityYunwei Niu, Yuchen Gao, Zuobing Xiao, et al.
International Journal of Biological Macromolecules|December 30, 2021
Electrostatically self-assembled filamentous sodium alginate/ε-polylysine fiber with antibacterial, bioadhesion and biocompatible in suturing woundXin Huang, Huijuan Jing, Xiaojing Du, et al.
Food Chemistry|April 7, 2018
Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)Xingran Kou, Yuqian Ke, Xiaoqi Wang, et al.
Food Chemistry|August 21, 2016
Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiationXingran Kou, Xingze Li, Md Ramim Tanver Rahman, et al.
International Journal of Biological Macromolecules|April 18, 2026
Interaction and formation mechanism of zein-yeast carboxymethyl glucan nanoparticles for the encapsulation of curcuminZhenzhen Wang, Xingran Kou, Shaojia Wang, et al.
International Journal of Biological Macromolecules|June 2, 2024
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytesBiqi Tang, Jiayi Sun, Jie Xiao, et al.
Advances in Colloid and Interface Science|September 21, 2025
Cyclodextrins-amphiphile molecules supramolecular self-assemblies: Mechanisms, characterization, and applications in advanced functional materialsXingran Kou, Nan Gao, Jiamin Zhu, et al.
Plant Physiology and Biochemistry : PPB|April 28, 2026
Integrated volatilomic and transcriptomic analysis revealed the dynamic formation of floral scent in Hemerocallis fulva 'Shaman'Wenjie Gao, Zhiwei Fu, Kun He, et al.
Food & Function|February 9, 2018
Occurrence, biological activity and metabolism of 6-shogaolXingran Kou, Xiaoqi Wang, Ruya Ji, et al.
Pageof 6